Beer Steak Marinade seems like it goes hand in hand with BBQ season and a cold beer while grilling!
Continue reading “Beer Steak Marinade”Beer Steak Marinade
Rhubarb Ketchup
This Rhubarb Ketchup is rather savoury compared to the all tomato, store bought kind. Continue reading “Rhubarb Ketchup”
Candied Violets
Candied violets are so decadent. I remember the first time I saw them in Montreal and I couldn’t believe I was eating a violet! For a little effort you get a very elegant touch to your dish. Continue reading “Candied Violets”
Lemon Cream Sauce
This elegant Lemon Cream Sauce is rich and flavourful. A little goes a long way so don’t let the cream deter you!
Continue reading “Lemon Cream Sauce”Pear Cranberry Butter
This Pear Cranberry Butter keeps for a month in the fridge and makes a great gift or sauce for scones, turkey or pork tenderloin or ham.
Continue reading “Pear Cranberry Butter”Pico de Gallo
Fresh Pico de Gallo will take your Mexican dishes up a notch for sure! Continue reading “Pico de Gallo”
Lime Crema
This Lime Crema makes a great condiment for tacos, burritos, nachos and all kinds of Mexican fare. Continue reading “Lime Crema”
Paprika Syrup
This Paprika Syrup makes an interesting garnish to cold soups, seafood or pretty much anything you would like to add a bit of a flavour hit. Continue reading “Paprika Syrup”
Rhubarb Pineapple Freezer Jam
This Rhubarb Pineapple Freezer Jam is a cinch to make and with rhubarb, pineapple and cherry flavours it is very fruity!