Ghee is one of those things that I wish I had understood the value of much earlier in my kitchen career!
Continue reading “How to Make Ghee”Grandma Barrie’s Boiled Dressing
Grandma Barrie’s Boiled Dressing is another tried and true mayonnaise type spread that has been in solid use for at least a few generations.
Continue reading “Grandma Barrie’s Boiled Dressing”Persimmon Chutney
Persimmon Chutney is a great way to preserve the sweet goodness of persimmons for any time of the year!
Continue reading “Persimmon Chutney”Pickled Beets With Red Onion and No Cloves
I didn’t like Pickled Beets until I had them without the clove seasoning.
Continue reading “Pickled Beets With Red Onion and No Cloves”Shrimp Antipasto
If you make a batch of this Shrimp Antipasto you can amp up your charcuterie board with ease for months to come.
Continue reading “Shrimp Antipasto”Orange Cranberry Pecan Dressing
This Orange Cranberry Pecan Dressing is loaded with rich, savoury flavour.
Continue reading “Orange Cranberry Pecan Dressing”Sweet and Spicy Mango Jalapeño Pepper Jelly
There are many more uses for this spicy and sweet Mango Jalapeño Pepper Jelly than spicing up a cheese tray.
Continue reading “Sweet and Spicy Mango Jalapeño Pepper Jelly”Brandied Cherries
Just couldn’t let cherry season pass without making up a batch of these delicious Brandied Cherries!
Continue reading “Brandied Cherries”Drunken Cherries
I wanted to preserve some of the lush fresh cherries that you can still get if you are lucky so Drunken Cherries seemed to fit the bill.
Continue reading “Drunken Cherries”