Condiments Archives - The Wine Lover's Kitchen

How to Make Ghee

Ghee is one of those things that I wish I had understood the value of much earlier in my kitchen career!

Grandma Barrie’s Boiled Dressing is another tried and true mayonnaise type spread that has been in solid use for at least a few generations.

Persimmon Chutney is a great way to preserve the sweet goodness of persimmons for any time of the year!

I didn’t like Pickled Beets until I had them without the clove seasoning.

If you make a batch of this Shrimp Antipasto you can amp up your charcuterie board with ease for months to come.

This Orange Cranberry Pecan Dressing is loaded with rich, savoury flavour.

There are many more uses for this spicy and sweet Mango Jalapeño Pepper Jelly than spicing up a cheese tray.

Just couldn’t let cherry season pass without making up a batch of these delicious Brandied Cherries!

I wanted to preserve some of the lush fresh cherries that you can still get if you are lucky so Drunken Cherries seemed to fit the bill.