This Easy Blue Cheese Dip started as a salad dressing but it is so delicious and the right consistency for a dip so I ended up serving it with wings, carrots and celery.
It is just like the classic pairing for Buffalo Chicken Wings and a plate of celery, carrot sticks and crackers.
Try it with these Crispy Chicken Drumsticks on the side with a good shot of Frank's Hot Sauce.
You could also use it to spread on a flat bread for this Beach Bread.
This 'dip' started as a salad dressing for this Roasted Pear and Pecan Salad.
Easy Blue Cheese Dip
The perfect addition to an appetizer spread.
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Servings: 1 cup
Ingredients
- 1 tablespoon olive oil
- 4 oz Cambozola or other mild, soft blue cheese such as Bresse Bleu or Gorgonzola
- 1 tablespoon maple syrup
- ¾ cup sour cream see Note 1 for variation
- 1 teaspoon fresh lemon juice
- 1 teaspoon Dijon mustard
Instructions
- Mix all the dressing ingredients in a blend and blend till smooth.
Notes
Note 1: You can substitute full fat yogurt for the sour cream and fresh lemon juice.
Nutrition is per Tablespoon.
Nutrition
Calories: 51kcal | Carbohydrates: 2g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 9mg | Sodium: 110mg | Potassium: 45mg | Fiber: 1g | Sugar: 1g | Vitamin A: 90IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg
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