This Easy Blue Cheese Dip started as a salad dressing but it is so delicious and the right consistency for a dip so I ended up serving it with wings, carrots and celery.
It is just like the classic pairing for Buffalo Chicken Wings and a plate of celery, carrot sticks and crackers.
Try it with these Crispy Chicken Drumsticks on the side with a good shot of Frank's Hot Sauce.
You could also use it to spread on a flat bread for this Beach Bread.
This 'dip' started as a salad dressing for this Roasted Pear and Pecan Salad.
Easy Blue Cheese Dip
- 1 tablespoon olive oil
- 4 oz Cambozola or other mild, soft blue cheese such as Bresse Bleu or Gorgonzola
- 1 tablespoon maple syrup
- ¾ cup sour cream see Note 1 for variation
- 1 teaspoon fresh lemon juice
- 1 teaspoon Dijon mustard
- Mix all the dressing ingredients in a blend and blend till smooth.