Easy Blue Cheese Dip

This Easy Blue Cheese Dip started as a salad dressing but it is so delicious and the right consistency for a dip so I ended up serving it with carrots and celery.

This would make a classic pairing with Buffalo Chicken Wings and a plate of celery, carrot sticks and crackers.

Try it with these Crispy Chicken Drumsticks on the side with a good shot of Frank’s Hot Sauce.

Crispy chicken drumsticks on a platter drizzled with hot sauce.

You could also use it to spread on a flat bread for this Beach Bread.

This ‘dip’ started as a salad dressing for this Roasted Pear and Pecan Salad.

Roasted Pear Salad with Blue Cheese Dressing and Pecan Garnish
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Roasted Pear and Pecan Salad with Cambozola Dressing BigOven - Save recipe or add to grocery list Yum
Roasted Pear and Pecan Salad with  Cambozola Dressing
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Course Appetizer
Cuisine American
Prep Time 15 minutes
Servings
cup
Ingredients
  • 1 Tbsp olive oil
  • 4 oz Cambozola or other mild, soft blue cheese such as Bresse Bleu or Gorgonzola
  • 1 Tbsp maple syrup
  • 3/4 cup sour cream see Note 1 for variation
  • 1 tsp fresh lemon juice
  • 1 tsp Dijon mustard
Course Appetizer
Cuisine American
Prep Time 15 minutes
Servings
cup
Ingredients
  • 1 Tbsp olive oil
  • 4 oz Cambozola or other mild, soft blue cheese such as Bresse Bleu or Gorgonzola
  • 1 Tbsp maple syrup
  • 3/4 cup sour cream see Note 1 for variation
  • 1 tsp fresh lemon juice
  • 1 tsp Dijon mustard
Roasted Pear and Pecan Salad with  Cambozola Dressing
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix all the dressing ingredients in a blend and blend till smooth.
Recipe Notes

Note 1:  You can substitute full fat yogurt for the sour cream and fresh lemon juice.    

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