This Easy Blue Cheese Dip started as a salad dressing but it is so delicious and the right consistency for a dip so I ended up serving it with carrots and celery.
This would make a classic pairing with Buffalo Chicken Wings and a plate of celery, carrot sticks and crackers.
Try it with these Crispy Chicken Drumsticks on the side with a good shot of Frank’s Hot Sauce.
You could also use it to spread on a flat bread for this Beach Bread.
This ‘dip’ started as a salad dressing for this Roasted Pear and Pecan Salad.
Ingredients
- 1 Tbsp olive oil
- 4 oz Cambozola or other mild, soft blue cheese such as Bresse Bleu or Gorgonzola
- 1 Tbsp maple syrup
- 3/4 cup sour cream see Note 1 for variation
- 1 tsp fresh lemon juice
- 1 tsp Dijon mustard
Instructions
- Mix all the dressing ingredients in a blend and blend till smooth.
Notes
Note 1: You can substitute full fat yogurt for the sour cream and fresh lemon juice.
