Easy Blue Cheese Dip

This Easy Blue Cheese Dip started as a salad dressing but it is so delicious and the right consistency for a dip so I ended up serving it with carrots and celery.

This would make a classic pairing with Buffalo Chicken Wings and a plate of celery, carrot sticks and crackers.

Try it with these Crispy Chicken Drumsticks on the side with a good shot of Frank’s Hot Sauce.

You could also use it to spread on a flat bread for this Beach Bread.

This ‘dip’ started as a salad dressing for this Roasted Pear and Pecan Salad.

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Roasted Pear and Pecan Salad with Cambozola Dressing Yum

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Course

Appetizer

Cuisine

American

Prep Time

15 minutes

Servings

cup MetricUS Imperial

Ingredients

• 1 Tbsp olive oil
• 4 oz Cambozola or other mild, soft blue cheese such as Bresse Bleu or Gorgonzola
• 1 Tbsp maple syrup
• 3/4 cup sour cream see Note 1 for variation
• 1 tsp fresh lemon juice
• 1 tsp Dijon mustard

Course Appetizer Cuisine American Prep Time 15 minutes Servings cup MetricUS Imperial Ingredients 1 Tbsp olive oil 4 oz Cambozola or other mild, soft blue cheese such as Bresse Bleu or Gorgonzola 1 Tbsp maple syrup 3/4 cup sour cream see Note 1 for variation 1 tsp fresh lemon juice 1 tsp Dijon mustard

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Instructions

1. Mix all the dressing ingredients in a blend and blend till smooth.

Recipe Notes

Note 1:  You can substitute full fat yogurt for the sour cream and fresh lemon juice.    

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