This Easy Blue Cheese Dip started as a salad dressing but it is so delicious and the right consistency for a dip so I ended up serving it with wings, carrots and celery.
It is just like the classic pairing for Buffalo Chicken Wings and a plate of celery, carrot sticks and crackers.
Try it with these Crispy Chicken Drumsticks on the side with a good shot of Frank's Hot Sauce.
You could also use it to spread on a flat bread for this Beach Bread.
This 'dip' started as a salad dressing for this Roasted Pear and Pecan Salad.
Easy Blue Cheese Dip
The perfect addition to an appetizer spread.
If you tried this, or any other recipe on my website, please leave a 🌟 star rating and let me know it went in the 📝 comments below!
Save Print Pin FacebookServings: 1 cup
Ingredients
- 1 tablespoon olive oil
- 4 oz Cambozola or other mild, soft blue cheese such as Bresse Bleu or Gorgonzola
- 1 tablespoon maple syrup
- ¾ cup sour cream see Note 1 for variation
- 1 teaspoon fresh lemon juice
- 1 teaspoon Dijon mustard
Instructions
- Mix all the dressing ingredients in a blend and blend till smooth.
Notes
Note 1: You can substitute full fat yogurt for the sour cream and fresh lemon juice.
Nutrition is per Tablespoon.
Nutrition
Calories: 51kcal | Carbohydrates: 2g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 9mg | Sodium: 110mg | Potassium: 45mg | Fiber: 1g | Sugar: 1g | Vitamin A: 90IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg
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