Legendary BBQ Dry Rub

This BBQ Dry Rub is inspired by BBQ competition legend Mike Mill’s top-secret ‘Magic Dust’. It will change your BBQ season… just sayin’…

Mix up a batch of this and take your BBQ ribs or burgers up a notch. We rubbed it on ribs before cooking and saucing, we mixed it in to our hamburger mixture, sprinkled it on pork chops. It goes with pretty much anything.

You won’t be able to put your finger on any one flavour but it will add a depth of flavour to anything you use it on.

It can be your secret weapon this summer!

Mix it up and keep it in an airtight jar til it’s gone!

For other sauces that will change your Summer BBQ season check out General Tso glaze, Curry Mustard Mayonnaise and ‘Magic’ Dry Rub .

Trio of sauces including General Tso, Curry Mustard Mayonnaise and Champagne Aioli in small dishes.

Jar of mix of spices used as dry rub for steak, ribs etc.

Legendary BBQ Dry Rub

Mix it up and sprinkle it on BBQ meats, brisket, deviled eggs, nachos, baked potatoes – you name it!
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Course: Condiments
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 0.75 cup


  • 1/4 cup sweet Paprika Hungarian
  • 2 Tbsp coarse salt
  • 1 Tbsp garlic powder (Not salt)
  • 1 Tbsps chili powder
  • 1/2 Tbsp dry mustard powder
  • 1/2 tsp black pepper
  • 1/2 tsp cayenne


  • Mix all ingredients and store in an air tight jar.
  • Rub on ribs, brisket or steak or other BBQ meats before cooking. Sprinkle on baked potatoes, deviled eggs. Mix in hamburger mixture if desired.


Nutrition is per Tbsp.


Calories: 11kcal | Carbohydrates: 2g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 1085mg | Potassium: 71mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 1238IU | Vitamin C: 0.1mg | Calcium: 9mg | Iron: 1mg
Legendary BBQ Dry Rub

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