This BBQ Dry Rub is inspired by BBQ competition legend Mike Mill’s top-secret ‘Magic Dust’. It will change your BBQ season… just sayin’…
Mix up a batch of this and take your BBQ ribs or burgers up a notch. We rubbed it on ribs before cooking and saucing, we mixed it in to our hamburger mixture, sprinkled it on pork chops. It goes with pretty much anything.
You won’t be able to put your finger on any one flavour but it will add a depth of flavour to anything you use it on.
It can be your secret weapon this summer!
Mix it up and keep it in an airtight jar til it’s gone!
For other sauces that will change your Summer BBQ season check out General Tso glaze, Curry Mustard Mayonnaise and ‘Magic’ Dry Rub .
Legendary BBQ Dry Rub
Mix it up and sprinkle it on BBQ meats, brisket, deviled eggs, nachos, baked potatoes – you name it!
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Servings: 0.75 cup
Ingredients
- 1/4 cup sweet Paprika Hungarian
- 2 Tbsp coarse salt
- 1 Tbsp garlic powder (Not salt)
- 1 Tbsps chili powder
- 1/2 Tbsp dry mustard powder
- 1/2 tsp black pepper
- 1/2 tsp cayenne
Instructions
- Mix all ingredients and store in an air tight jar.
- Rub on ribs, brisket or steak or other BBQ meats before cooking. Sprinkle on baked potatoes, deviled eggs. Mix in hamburger mixture if desired.
Notes
Nutrition is per Tbsp.
Nutrition
Calories: 11kcal | Carbohydrates: 2g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 1085mg | Potassium: 71mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 1238IU | Vitamin C: 0.1mg | Calcium: 9mg | Iron: 1mg
