This Galyn's Restaurant House Celery Seed Vinaigrette is so popular they have cards pre-printed to provide patrons who ask for the recipe!
I love this dressing. I was in a bit of a salad slump when a friend brought a salad with this dressing to a pot luck. It re-inspired my salad choices like you wouldn't believe!
The Original
The original makes a huge quantity like they would for the restaurant.
So the recipe below is my friend's attempt at 'higher math' as she puts it to bring it down to a household quantity. The only change I made was I reduced the sugar in half and it was great. I am not sure how noticeably different it is from the restaurant's original proportions so you have the original proportions and you can decide if you want to change them or not!
I used it on this Green Salad with Galyns Restaurant House Celery Seed Vinaigrette.
and on this Roasted Tomato Pasta Salad
Galyn's Restaurant House Celery Seed Vinaigrette
Ingredients
- 1 teaspoon salt
- ¾ teaspoon paprika
- 1 ½ tsps dry mustard
- ¼ cup white vinegar
- 1 tablespoon grated onion
- 1 teaspoon celery seeds
- 3 ⅔ Tbsps water
- ¾ cup vegetable oil
- 6 Tbsps white sugar (I only used 3 Tbsps)
Instructions
- Mix all dressing ingredients in a jar or blend and mix thoroughly.
- Store dressing in the fridge up to 1 week.
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