This Rhubarb Pineapple Freezer Jam is a cinch to make and with rhubarb, pineapple and cherry flavours it is very fruity!
Rhubarb Pineapple Freezer Jam
The Best and The Rest – LCBO Vintages Release July 6, 2019
Here are the highlights of the wines that I tasted and reviewed from a sub-set of wines Vintages put on offer for review from the July 6, 2019 LCBO Vintages Release. The Best are the highest scoring based on my tasting experience. The Rest are the remaining wines reviewed and include wines of interest and value. Continue reading “The Best and The Rest – LCBO Vintages Release July 6, 2019”
Zucchini Custard with Vinegar Pearls and Parmesan Crisps
These Zucchini Custards are perfect for summer entertaining. You can make them ahead and serve them at room temperature. Continue reading “Zucchini Custard with Vinegar Pearls and Parmesan Crisps”
Wine Picks LCBO Vintages Release July 6, 2019
The LCBO Vintages Release for July 6, 2019 is a Chardonnay lover’s dream. with the Cool Climate Chardonnay feature. Continue reading “Wine Picks LCBO Vintages Release July 6, 2019”
Vinegar Pearls
Vinegar Pearls are part of the molecular cooking movement! They look fussy but they really aren’t. Continue reading “Vinegar Pearls”
Parmesan Crisps
These Parmesan Crisps are so easy to make but they really add a little something as a garnish! Continue reading “Parmesan Crisps”
Strawberry Ginger Switchel
Switchel is my latest ‘thing’. This is the perfect refreshing summer drink, especially when strawberries are in season. Good for you and soooooo easy ! Continue reading “Strawberry Ginger Switchel”
Spicy Black Pepper Beef
This Spicy Black Pepper Beef really packs a punch! You grill the flank steak (or broil) and then sauce it so it is a great recipe for any time of the year. Continue reading “Spicy Black Pepper Beef”
Clay Pot Pork
This Clay Pot Pork is sometimes called Vietnamese pork or Caramelized Pork. Many recipes use coconut water as the liquid for the sauce. Continue reading “Clay Pot Pork”