These spicy Molasses Baked Beans are a great addition to a buffet, backyard BBQ, or any meal for that matter! Continue reading “Princess’s Molasses Baked Beans”
This Tangy Pork Tenderloin has a bit of Tex-Mex going on and is a cinch to make. Continue reading “Tangy Pork Tenderloin”
I knew the minute I saw the dish called Dublin Lawyer that I was going to make it just based on the quirkiness of the name! Continue reading “Dublin Lawyer”
This Slow Cooker Brisket in Guinness is a great way to get your Irish on! Braising your brisket in Guiness low and slow makes a delicious, caramelized roast. Continue reading “Slow Cooker Brisket in Guinness”
Lobster Bisque is not lobster bisque without the sherry…..in my humble opinion! Continue reading “Lobster Bisque”
The Liquor store gods continue to smile on us with the LCBO Vintages Release of March 16, 2019. Some exceptional value wines in many categories – sweet wine, Ports, Southern France. We are talking mid-90 scores for under $30 in many cases.
Never throw away your lobster shells again! You can turn them into ‘liquid gold’ lobster stock. Continue reading “How to Make Lobster Stock”
Daunted by a whole lobster? It can be messy but it isn’t too hard to get at the meat. This method for extracting the meat from the lobster works for meat you use in a recipe or salad.
You don’t have to be Irish to enjoy Colcannon. This traditional Irish mashed potato mix is amped up with cabbage and leeks, cream and butter. Delicious! Continue reading “Colcannon – Traditional Irish Potatoes”