"Good cooks are not born…they learn by doing" Julia Child
Here are the highlights of the wines that I tasted and reviewed from a sub-set of wines Vintages put on offer for review from the May 11, 2019 LCBO Vintages Release. The Best are the highest scoring based on my tasting experience. The Rest are the remaining wines reviewed and include wines of interest and value. Continue reading “The Best & The Rest- LCBO Vintages Release May 11, 2019”
Making classic French Baguettes with your bread machine is a cinch. Continue reading “Bread Machine Baguettes”
The beauty of a Lined Chef’s Salad is that you easily avoid ingredients that you are less than crazy about! Continue reading “Lined Chef’s Salad”
This Lemon Pepper Salad Dressing saved me from salad dressing fatigue. It is a refreshing change from other creamy dressings. Continue reading “Lemon Pepper Salad Dressing”
Sauvignon Blanc is the star of the LCBO Vintages Release May 11, 2019 with shining examples from the Loire Valley and New Zealand. There is also a Beaujolais that critics say ‘would embarrass many crus’…. at $16.95! Continue reading “Wine Picks LCBO Vintages Release May 11, 2019”
Exciting news folks! I now have access to the media tastings for the LCBO Vintages releases! That means I will be able to review and rate a curated sample of some 60 + wines from each release. Continue reading “The Best &The Rest- LCBO Vintages Release April 27, 2019”
Huevos Rancheros make a real stick-to-your-ribs breakfast. You can whip these up in no time at all. Continue reading “Huevos Rancheros”
I always go for Chilaquiles when I see them in the Mexican breakfast buffet. So why not make them at home? Continue reading “Chilaquiles-The Best Mexican Breakfast!”
This Orange Champagne Salmon will be one of the easiest entertaining recipes you will ever find. Continue reading “Orange Champagne Salmon en Papillote”