Making Sourdough Bread is a labour of love and if you like dense, flavourful bread it will be worth it.
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Recipes For Sourdough Starter Discard
If you can’t quite bring yourself to discard half of your sourdough starter at feeding time you are not alone.
Continue reading “Recipes For Sourdough Starter Discard”Herbed Sourdough Crackers
Herbed Sourdough Crackers are a great way to use up the discarded sourdough starter from your sourdough bread making.
Continue reading “Herbed Sourdough Crackers”Sourdough Pancakes
I wasn’t much of a pancake fan until I tried these Sourdough Pancakes. Now they are in our regular rotation!
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This Easy 48 Hour Rye Sourdough Starter uses a very streamlined, no fuss approach.
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The simplest way to make Sourdough Starter requires only flour and water and time!
Continue reading “How to Make Your Own Sourdough Starter”Edna Staebler’s Cream and Crumb Schnitz Pie
Anything with Edna Staebler’s name in front of it is sure to be delicious. This Cream and Crumb Schnitz Pie is no exception!
Continue reading “Edna Staebler’s Cream and Crumb Schnitz Pie”Classic Reuben Sandwich with Russian Dressing
This Classic Reuben Sandwich with Russian Dressing makes a hearty meal and packs a real flavour punch!
Continue reading “Classic Reuben Sandwich with Russian Dressing”Apple Cheddar Tarts
Do Apple Cheddar Tarts not scream fall? Fresh, seasonal apples and old cheddar, sage and thyme remind me of Thanksgiving and apple pie.
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