This Limoncello Raspberry Semifreddo is good anytime of the year but it does suggest spring when Limoncello is ‘in season’. Continue reading “Limoncello Raspberry Semifreddo”
This Chinese Duck Salad is a great lunch salad or supper starter. It is very refreshing with julienned mango, carrot, celery and peppers. Continue reading “Chinese Duck Salad”
If you want high scoring wines at great prices the LCBO Vintages Release April 13, 2019 is made for you! It has lots of interesting gems in it: 5 great high scoring whites under $20; a good Bordeaux selection along with a French Viognier and Sancerre and Sparklings worth stocking up on.
This Bombay Pasta Salad is my take on that creamy shell pasta salad at the deli counter with raisins and a hint of curry. Continue reading “Bombay Pasta Salad”
Roasted Potatoes and Carrots are so easy to make and this takes them up a notch. The secret is the duck fat. Continue reading “Roasted Potatoes and Carrots in Duck Fat”
This is a classic French Quiche recipe. The addition of cream to the egg mixture and the leeks are signature ‘français’. Continue reading “French Quiche”
Every once in a while I crave a good Beef Curry. This one couldn’t be easier with store-bought sauce. Continue reading “Easy Beef Curry”
The LCBO Vintages Release March 30, 2019 offers a great opportunity to zero in on some of the most popular grape varietals. This release also includes the Ontario wine voted ‘The most thrilling Niagara white wine for 2018’. Continue reading “Wine Picks LCBO Vintages Release March 30, 2019”
This Penne with Chicken, Mushrooms and Capers delivers a lot of flavor with just a few simple ingredients.