This Rosemary Focaccia With Black Olives and Onion may be the last bread recipe you will ever need!Continue reading “Rosemary Focaccia With Black Olives and Onion”
I saw how to make Homemade Potato Chips on a Cooking in Quarantine show on TV. I was mildly intrigued but got more interested when I got a craving for chips and you don’t go out for one grocery item at this point!Continue reading “Homemade Potato Chips”
Some interesting value selections from Puglia and Sicily in the May 16th 2020 LCBO Vintages Release.Continue reading “Wine Picks <$35 from LCBO Vintages Release May 16th, 2020"
This Torta di Ricotta makes a nice light, spring dessert. Italian simplicity at its best!Continue reading “Torta Di Ricotta”
If you are looking for a pasta sauce that is a bit different this delicious Fennel and Sausage Pasta might just fit the bill.Continue reading “Fennel and Sausage Pasta”
Candied violets are so decadent. I remember the first time I saw them in Montreal and I couldn’t believe I was eating a violet! For a little effort you get a very elegant touch to your dish. Continue reading “Candied Violets”
I wish I had known much earlier in life how to make my own homemade Vanilla Extract. Two ingredients and time is all it takes. You will never have to buy vanilla extract again!Continue reading “How to Make Homemade Vanilla Extract”
I’ll get to my recommendations for the LCBO Vintages Release of May 2nd, 2020 in a minute. First – you can save yourself a trip to the LCBO with the twist I am putting on my wine recommendation for this newsletter. 2027 Cellars is a very highly respected Ontario wineryContinue reading “Wine Picks <$35 from LCBO Vintages Release May 2nd, 2020 with a Twist"
Only 4 ingredients in the filling, 4 in the crust, and fruit of your choice makes this the Easiest Cheesecake Ever! And it gets rave reviews!Continue reading “Easiest Cheesecake Ever”