Transylvanian Goulash was made wildly popular by a restaurateur in Pittsburgh. Rich pork and paprika with a base of caraway topped with sour cream and dill…. perfect comfort food!Continue reading “Transylvanian Goulash”
The Jan 21 2023 LCBO Vintages Release has a number of gems in it. A Port, a Sherry a Rhone and lots of Cab Sauv among others.Continue reading “Jan 21 2023 LCBO Vintages Release -Wine Picks <$40"
This simple Almond and Asiago Salad is tasty and you can make it up in minutes.Continue reading “Almond and Asiago Salad”
This Spicy Cheese Bread has a long history starting with Stella’s Bakery in Madison Wisconsin.Continue reading “Spicy Cheese Bread”
These Mashed Potato Patties are great for using up leftover potatoes and veggies. You can have them for breakfast, lunch or dinner!Continue reading “Mashed Potato Patties With Ham and Cheese”
The Jan 7 2023 LCBO Vintages Release is focused on Smart Buys. There are a few ‘stunning value’ reds under $20!Continue reading “Jan 7 2023 LCBO Vintages Release -Wine Picks <$35"
You can make this easy Dutch Oven Brisket in one pot! You can simmer stove top or transfer to the oven after browning… your choice!Continue reading “Dutch Oven Brisket with Leeks and Onions”
Mushroom Risotto With Vermouth could become your best friend whether you are entertaining or having an evening in.Continue reading “Mushroom Risotto With Vermouth”
This Pork Scaloppini from Fine Cooking uses dry vermouth, crispy prosciutto and caramelized lemon to deliver a lot of sophisticated flavour.Continue reading “Fine Cooking Pork Scaloppini with Prosciutto, Sage and Caramelized Lemon”