This Curry Mustard Mayonnaise Sauce is from a famous Steak House where they use it as a dipping sauce -but you don't have to stop at steak!
We could not get enough of this on our BBQ'd burgers, sandwiches, ham and pork tenderloin. I used it in deviled eggs too and it was delicious!
It isn't hot but just has a lot of umami going on. No one flavour is overpowering.. it just makes everything taste a bit more interesting.
It makes about a cup and a half. It will keep for a week in the fridge sealed airtight in a clean jar as well.
So simple to make with 5 ingredients already in your pantry!
This will change your summer BBQ season!
Curry Mustard Mayonnaise Sauce
- 1 cup mayonnaise
- ½ cup Dijon Mustard
- 1 Tbsps yellow mustard
- 2 tsps soy sauce
- 2 teaspoon curry powder
- Whisk all ingredients in a bowl until smooth.
- Serve as a dipping sauce for steak, burgers, pork tenderloin or use in place of mayonnaise.
- Store in the fridge 1 week in an airtight container.