Curry Mustard Mayonnaise Sauce

This Curry Mustard Mayonnaise Sauce is from a famous Steak House where they use it as a dipping sauce -but you don't have to stop at steak! We could not get enough of this on our BBQ'd burgers, sandwiches, ham and pork tenderloin. I used it in deviled eggs too, and it was delicious!

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What Makes This Recipe Special?

• You are 5 ingredients and 5 minutes away from amping up your meals!
• All ingredients are pantry ingredients you probably have on hand.
• This sauce isn't hot but has a lot of umami going on. No one flavour is overpowering. It just makes everything taste a bit more interesting.

Ingredients & How To Make It

• The ingredients are all pantry staples. All you have to do is mix them together. Give it a few minutes for the flavours to meld, and you have a delicious condiment!
• This will keep in the fridge, well-sealed, for a week or so.

Suggested Uses

This will change your summer BBQ season!

Related Recipes

Curry Mustard Mayonnaise Sauce

5 minutes and 5 simple ingredients already in your pantry will change our Summer BBQ season!

Author: Carolyn Hetke

If you tried this, or any other recipe on my website, please leave a 🌟 star rating and let me know it went in the 📝 comments below!

5 from 1 vote

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Course: Condiments

Cuisine: American

Prep Time: 5 minutes mins

Total Time: 5 minutes mins

Servings: 24 Tbsps

Ingredients

• ▢ 1 cup mayonnaise
• ▢ ½ cup Dijon Mustard
• ▢ 1 Tbsps yellow mustard
• ▢ 2 tsps soy sauce
• ▢ 2 teaspoon curry powder

Instructions

• Whisk all ingredients in a bowl until smooth.
• Serve as a dipping sauce for steak, burgers, pork tenderloin or use in place of mayonnaise.
• Store in the fridge 1 week in an airtight container.

Notes

Nutrition is per Tbsp.

Nutrition

Calories: 27kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 156mg | Potassium: 16mg | Fiber: 0.3g | Sugar: 0.4g | Vitamin A: 12IU | Vitamin C: 0.04mg | Calcium: 5mg | Iron: 0.2mg

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