This Curry Mustard Mayonnaise Sauce is from a famous Steak House where they use it as a dipping sauce -but you don’t have to stop at steak!
We could not get enough of this on our BBQ’d burgers, sandwiches, ham and pork tenderloin. I used it in deviled eggs too and it was delicious!
It isn’t hot but just has a lot of umami going on. No one flavour is overpowering.. it just makes everything taste a bit more interesting.
It makes about a cup and a half. It will keep for a week in the fridge sealed airtight in a clean jar as well.
So simple to make with 5 ingredients already in your pantry!
This will change your summer BBQ season!
Check out these other awesome sauces for summer too – General Tso glaze and ‘Magic’ Dry Rub.
Curry Mustard Mayonnaise Sauce
5 minutes and 5 simple ingredients already in your pantry will change our Summer BBQ season!
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Servings: 24 Tbsps
Ingredients
- 1 cup mayonnaise
- 1/2 cup Dijon Mustard
- 1 Tbsps yellow mustard
- 2 tsps soy sauce
- 2 tsp curry powder
Instructions
- Whisk all ingredients in a bowl until smooth.
- Serve as a dipping sauce for steak, burgers, pork tenderloin or use in place of mayonnaise.
- Store in the fridge 1 week in an airtight container.
Notes
Nutrition is per Tbsp.
Nutrition
Calories: 27kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 156mg | Potassium: 16mg | Fiber: 0.3g | Sugar: 0.4g | Vitamin A: 12IU | Vitamin C: 0.04mg | Calcium: 5mg | Iron: 0.2mg
