Sriracha Mayo Sauce

A tangy sauce that will spice up a burger, corn ribs or crudités.

Three ingredients and a couple of minutes can really change the trajectory of your meal!

This creamy, tangy sauce is not spicy hot (although you could up the sriracha if you want). It is not the star of the dish but will play a very strong supporting role!

I used it as a dipping sauce for Corn Ribs and it was delicious! It would be great on these Stuffed Burgers too. A dipping sauce for grilled chicken, shrimp or pork tenderloin, which can end up on the dry side, would be welcome too!

Or add some easy interest to a raw veggie platter. Summer entertaining could get any easier or healthier than that!

Sriracha Mayo Sauce

A creamy, tangy sauce that will enhance anything BBQ'd or even raw veggies.

Author: Carolyn Hetke

5 from 2 votes

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Course: Condiments

Cuisine: American

Prep Time: 3 minutes mins

Total Time: 3 minutes mins

Servings: 0.5 cups

Ingredients

• ▢ ¼ cup mayonnaise
• ▢ ¼ cup sour cream
• ▢ 1 tsps sriracha

Instructions

• Mix ingredients together and serve. Sauce will keep in the fridge, sealed for a week.

Notes

Nutrition is per Tbsp.

Nutrition

Calories: 26kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 4mg | Sodium: 77mg | Potassium: 18mg | Fiber: 0.001g | Sugar: 0.3g | Vitamin A: 29IU | Vitamin C: 0.4mg | Calcium: 11mg | Iron: 0.02mg

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