You can make this Easiest Ever Lime Angel Food Cake in about 15 minutes hands on time. And you need 1 hour to chill the sweetened condensed milk. That’s it…..
This is an awesome cake for VERY little effort! Continue reading “Easiest Ever Lime Angel Food Cake”
This Cucumber Gazpacho makes a refreshing but satisfying summer soup. Most of the work is done in your blender so it is pretty easy to make.
Continue reading “Cucumber Gazpacho with Shrimp Relish and Paprika Syrup”
This Paprika Syrup makes an interesting garnish to cold soups, seafood or pretty much anything you would like to add a bit of a flavour hit. Continue reading “Paprika Syrup”
This Rhubarb Pineapple Freezer Jam is a cinch to make and with rhubarb, pineapple and cherry flavours it is very fruity!
Continue reading “Rhubarb Pineapple Freezer Jam”
These Zucchini Custards are perfect for summer entertaining. You can make them ahead and serve them at room temperature. Continue reading “Zucchini Custard with Vinegar Pearls and Parmesan Crisps”
Vinegar Pearls are part of the molecular cooking movement! They look fussy but they really aren’t. Continue reading “Vinegar Pearls”
These Parmesan Crisps are so easy to make but they really add a little something as a garnish! Continue reading “Parmesan Crisps”
Switchel is my latest ‘thing’. This is the perfect refreshing summer drink, especially when strawberries are in season. Good for you and soooooo easy ! Continue reading “Strawberry Ginger Switchel”
This Spicy Black Pepper Beef really packs a punch! You grill the flank steak (or broil) and then sauce it so it is a great recipe for any time of the year. Continue reading “Spicy Black Pepper Beef”