Aren’t Champagne Crackers the height of elegance? Or … decadence?
Continue reading “Champagne Crackers with Cracked Black Pepper”Champagne Crackers with Cracked Black Pepper
Champagne Chicken Liver Paté
This silky, smooth Champagne Chicken Liver Paté will be the star of your appetizer selections!
Continue reading “Champagne Chicken Liver Paté”Italian Pickled Mushrooms
Add gourmet Italian Pickled Mushrooms to your next charcuterie board for an interesting bite.
Continue reading “Italian Pickled Mushrooms”Homemade Boursin
Homemade Boursin is so easy to make you may never pay gourmet prices again!
Continue reading “Homemade Boursin”Sicilian Caponata
There are lots of versions of Caponata but this easy Sicilian Caponata is sure to please!
Continue reading “Sicilian Caponata”Easy Chilled Avocado Soup
This Chilled Avocado Soup is rich and silky and comes together in no time.
Continue reading “Easy Chilled Avocado Soup”Strawberry Balsamic Crostini
Sweet meets savoury in these Strawberry and Balsamic Crostini.
Continue reading “Strawberry Balsamic Crostini”Roasted Eggplant Dip – No Tahini
What to make when your friend hands you a baby eggplant right off the vine? Roasted Eggplant Dip. And since I never have it on hand I made it without Tahini.
Continue reading “Roasted Eggplant Dip – No Tahini”Viking Cruise Recipe: Beet and Burrata Salad
This Beet and Burrata Salad was the deliciously fresh second course of my Viking Cruise Ship Dinner Menu.
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