Szechuan Green Beans make a very interesting Chinese dish – better than take out!
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Mushroom Risotto With Vermouth
Mushroom Risotto With Vermouth could become your best friend whether you are entertaining or having an evening in.
Continue reading “Mushroom Risotto With Vermouth”Champagne Risotto
Nothing gets easier or more elegant than Champagne Risotto!
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A warm Cauliflower Salad makes a great side for late summer or fall! Serve it warm or room temperature.
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This sweet and savoury stuffing uses Brioche, Honey Garlic Sausage and Pears.
Continue reading “Brioche Stuffing with Honey Garlic Sausage”Vegetarian Tarte Tatin With New Potatoes and Cherry Tomatoes
Vegetarians are in for a treat because this Tarte Tatin makes a substantial main course or a fancy, flavourful side at any time.
Continue reading “Vegetarian Tarte Tatin With New Potatoes and Cherry Tomatoes”Salt and Vinegar French Fries -Air Fryer
Salt and Vinegar French Fries are my new go to recipe for fries. Here is the step that guarantess perfection! (Skillet Instructions included.)
Continue reading “Salt and Vinegar French Fries -Air Fryer”Garlic Parmesan Potatoes
These Garlic Parmesan Potatoes are crispy on the outside, creamy on the inside.
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Fast, tasty and healthy, Leeks With Vinaigrette make a great change to a side salad.
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