These Beef Black Bean Quesadillas are a perfect addition to a Mexican dinner. I make them on the BBQ in summer and a fry pan in winter.
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Grilled Chicken Quesadillas
These Grilled Chicken Quesadillas are perfect for a patio dinner – quick and easy!
Continue reading “Grilled Chicken Quesadillas”Chicken Avocado Sandwich Cake with Pansy Trim
This Chicken Avocado Sandwich Cake is the latest edition in my sandwich cake obsession. I am also combining it with my curiosity about edible flowers.
Continue reading “Chicken Avocado Sandwich Cake with Pansy Trim”Steak with Peppercorn Sauce
Is there anything better than Peppercorn Sauce to take your steak up a notch?
Continue reading “Steak with Peppercorn Sauce”German Style ‘Muffuletta’
Lunch on the dock or deck doesn’t get any easier than this Muffuletta style sandwich. It is made the day before serving and will easily make 6 generous sandwich servings.
Continue reading “German Style ‘Muffuletta’”Chateaubriand with Mushroom Sauce
Chateaubriand is the epitome of fine French cuisine – the center of a beef tenderloin cooked to perfection with a demi-glace wine sauce.
Continue reading “Chateaubriand with Mushroom Sauce”Sometimes Only a Chowder Will Do
Sometimes you are just in the mood for a great Chowder. And nothing else will do! Check out the variety of Chowders below including corn, potato, bacon, fish, veggie, scallop and lobster!
Easiest Ever Greek Pork Tenderloin
I find in these days of self isolation and quick and infrequent trips to the grocery store I have simplified my cooking. This Greek Pork Tenderloin certainly fits that bill!
Continue reading “Easiest Ever Greek Pork Tenderloin”Holiday Ham with Brown Sugar Pineapple Glaze
There is a reason this traditional Holiday Ham with Brown Sugar Pineapple Glaze has stood the test of time. It is delicious!
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