Main Archives - The Wine Lover's Kitchen

Chateaubriand with Mushroom Sauce

Slice of rare Chateaubriand on a plate with mushroom sauce

Chateaubriand is the epitome of fine French cuisine – the center of a beef tenderloin cooked to perfection with a demi-glace wine sauce.

April 21, 2020April 26, 2020

Sometimes Only a Chowder Will Do

A collage of 3 chowders; a corn chowder, a potato bacon chowder and a turkey bacon vegetable chowder

Sometimes you are just in the mood for a great Chowder. And nothing else will do! Check out the variety of Chowders below including corn, potato, bacon, fish, veggie, scallop and lobster!

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Easiest Ever Greek Pork Tenderloin

Pork tenderloin roasted in Greek dressing and sliced

I find in these days of self isolation and quick and infrequent trips to the grocery store I have simplified my cooking. This Greek Pork Tenderloin certainly fits that bill!

Holiday Ham with Brown Sugar Pineapple Glaze

Sliced ham with brown sugar, pineapple mustard glaze

There is a reason this traditional Holiday Ham with Brown Sugar Pineapple Glaze has stood the test of time. It is delicious!

Gnocchi in a serving dish with creamy mushroom sauce

This Mushroom Gnocchi Casserole is perfect comfort food. It freezes well so you can make it ahead and reheat on short notice!

Parmesan French Toast With Mushroom Fricasée

Two crispy french toasts on a plate with creamy mushrooms sauce

You will definitely want to know about this Parmesan French Toast With Mushroom Fricasée if a) you want a breakfast or brunch for guests b) you want a cosy, easy light evening meal or c) you ever prepare a light après theater meal.

Cider Brined Pork Chops With Cider Sauce

Grilled pork chop with sage butter garnish on a plate

These Cider Brined Pork Chops use apple juice and apple cider vinegar so not to worry if you can’t easily source apple cider itself.

Dijon and Tarragon Grilled Chicken

Grilled Chicken with Dijon Tarragon coating sliced on serving tray

This Dijon and Tarragon Grilled Chicken gives a subtle nod to French cuisine and helps keep your grilled chicken moist. Continue reading “Dijon and Tarragon Grilled Chicken”

Sherried Chicken Thighs with Cinnamon and Saffron

Sherried chicken thighs on a platter with rich sauce and parsley and egg white garnish

Sherried Chicken Thighs are a Spanish dish that is incredible. You thicken the sauce with almonds and egg yolks to create rich, deep layers of flavour!

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