Can you cook a turkey from frozen? Yes! And you won’t believe how easy it is!
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Tenderloin with Steak Diane Sauce
I don’t know why Steak Diane with its decadent sauce seems to have disappeared from restaruant menus… because believe me – it is one amazing dish!
Continue reading “Tenderloin with Steak Diane Sauce”Billie-Jean’s Mahogany Glazed Ribs
Another restaruant chef recipe! These Mahogany Glazed Ribs are from Bille Jean’s in Clayton, Missouri but the were a mainstay on 3 different restaruant menus!
Continue reading “Billie-Jean’s Mahogany Glazed Ribs”Chicken Divan
Chicken Divan is a retro dish that deserved to be modernized.
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Balsamic Marinated Sirloin Steak is the result of my quest to have a tender, tasty Sirloin steak off the grill.
Continue reading “Balsamic Marinated Sirloin Steak”Bobo Noodle House Asian Ribs
These Asian Ribs are from ‘Lost Tables’ – famous restaruant recipes. These delicious ribs are from Chef Ny Vongsaly of Bobo Noodle House in St. Louis, Missouri.
Continue reading “Bobo Noodle House Asian Ribs”Beer Can Stuffed Burgers
Avoid the mess with Beer Can Stuffed Burgers – your condiments are on the inside!
Continue reading “Beer Can Stuffed Burgers”Back Ribs with Bourbon Rhubarb BBQ Sauce
Don’t let the Rhubarb throw you off of these Back Ribs with Bourbon Rhubarb BBQ Sauce! Sweet, tart, tangy – pretty sure you will be making these again and again.
Continue reading “Back Ribs with Bourbon Rhubarb BBQ Sauce”Boursin, Beet and Butternut Squash Tart
This Boursin, Beet and Butternut Squash Tart is elegant and delicious!
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