"Good cooks are not born…they learn by doing" Julia Child
Sherried Chicken Thighs are a Spanish dish that is incredible. You thicken the sauce with almonds and egg yolks to create rich, deep layers of flavour!
Continue reading “Sherried Chicken Thighs with Cinnamon and Saffron”
Add these Pulled Pork Tacos to your taco night. You can feed a crowd for very little effort in the fix it ‘n forget it slow cooker mode. Continue reading “Pulled Pork Tacos”
This Spicy Black Pepper Beef really packs a punch! You grill the flank steak (or broil) and then sauce it so it is a great recipe for any time of the year. Continue reading “Spicy Black Pepper Beef”
This Clay Pot Pork is sometimes called Vietnamese pork or Caramelized Pork. Many recipes use coconut water as the liquid for the sauce. Continue reading “Clay Pot Pork”
The beauty of a Lined Chef’s Salad is that you easily avoid ingredients that you are less than crazy about! Continue reading “Lined Chef’s Salad”
Huevos Rancheros make a real stick-to-your-ribs breakfast. You can whip these up in no time at all. Continue reading “Huevos Rancheros”
Every once in a while I crave a good Beef Curry. This one couldn’t be easier with store-bought sauce. Continue reading “Easy Beef Curry”
This Tangy Pork Tenderloin has a bit of Tex-Mex going on and is a cinch to make. Continue reading “Tangy Pork Tenderloin”
This Slow Cooker Brisket in Guinness is a great way to get your Irish on! Braising your brisket in Guiness low and slow makes a delicious, caramelized roast. Continue reading “Slow Cooker Brisket in Guinness”