This Spicy Black Pepper Beef really packs a punch! You grill the flank steak (or broil) and then sauce it so it is a great recipe for any time of the year. Continue reading “Spicy Black Pepper Beef”
Spicy Black Pepper Beef
Clay Pot Pork
This Clay Pot Pork is sometimes called Vietnamese pork or Caramelized Pork. Many recipes use coconut water as the liquid for the sauce. Continue reading “Clay Pot Pork”
Lined Chef’s Salad
The beauty of a Lined Chef’s Salad is that you easily avoid ingredients that you are less than crazy about! Continue reading “Lined Chef’s Salad”
Huevos Rancheros
Huevos Rancheros make a real stick-to-your-ribs breakfast. You can whip these up in no time at all. Continue reading “Huevos Rancheros”
Easy Beef Curry
Every once in a while I crave a good Beef Curry. This one couldn’t be easier with store-bought sauce. Continue reading “Easy Beef Curry”
Tangy Pork Tenderloin
This Tangy Pork Tenderloin has a bit of Tex-Mex going on and is a cinch to make. Continue reading “Tangy Pork Tenderloin”
Slow Cooker Brisket in Guinness
This Slow Cooker Brisket in Guinness is a great way to get your Irish on! Braising your brisket in Guiness low and slow makes a delicious, caramelized roast. Continue reading “Slow Cooker Brisket in Guinness”
Reuben Sandwich Strudel
This Reuben Sandwich Strudel is a great way to turn a ‘sandwich’ into a meal! Continue reading “Reuben Sandwich Strudel”
Hamburger Soup
If you need a filling meal with ingredients you probably have on hand this Hamburger Soup will fit the bill. Continue reading “Hamburger Soup”