This Boursin, Beet and Butternut Squash Tart is elegant and delicious!
Continue reading “Boursin, Beet and Butternut Squash Tart”Italian Milk Braised Pork With Fennel
Be prepared to be blown away by this simple but unusual pork cooked in milk recipe.
Continue reading “Italian Milk Braised Pork With Fennel”Easy Cassoulet Recipe
Let’s face it … unless it is easy most of us won’t make Cassoulet at home. So this Easy Cassoulet Recipe will give you the 80/20… 80% of thedelicious goodness for 20% of the effort!
Continue reading “Easy Cassoulet Recipe”Transylvanian Goulash
Transylvanian Goulash was made wildly popular by a restaurateur in Pittsburgh. Rich pork and paprika with a base of caraway topped with sour cream and dill…. perfect comfort food!
Continue reading “Transylvanian Goulash”Dutch Oven Brisket with Leeks and Onions
You can make this easy Dutch Oven Brisket in one pot! You can simmer stove top or transfer to the oven after browning… your choice!
Continue reading “Dutch Oven Brisket with Leeks and Onions”Fine Cooking Pork Scaloppini with Prosciutto, Sage and Caramelized Lemon
This Pork Scaloppini from Fine Cooking uses dry vermouth, crispy prosciutto and caramelized lemon to deliver a lot of sophisticated flavour.
Continue reading “Fine Cooking Pork Scaloppini with Prosciutto, Sage and Caramelized Lemon”Tuscan Sausage Soup
You can make this Tuscan Sausage Soup in an Instant Pot, Slow Cooker or stove top. So choose the method that suits you best!
Continue reading “Tuscan Sausage Soup”Healthy Chicken Casserole With Rice
This Healthy Chicken Casserole is almost a one dish dinner. And you can easily prepare it ahead and cook when you are ready!
Continue reading “Healthy Chicken Casserole With Rice”Irish Whiskey Short Ribs
Don’t wait for St. Patrick’s Day to try these Irish Whiskey Short Ribs!
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