Chateaubriand is the epitome of fine French cuisine – the center of a beef tenderloin cooked to perfection with a demi-glace wine sauce.Continue reading “Chateaubriand with Mushroom Sauce”
Sometimes you are just in the mood for a great Chowder. And nothing else will do! Check out the variety of Chowders below including corn, potato, bacon, fish, veggie, scallop and lobster!
I find in these days of self isolation and quick and infrequent trips to the grocery store I have simplified my cooking. This Greek Pork Tenderloin certainly fits that bill!Continue reading “Easiest Ever Greek Pork Tenderloin”
There is a reason this traditional Holiday Ham with Brown Sugar Pineapple Glaze has stood the test of time. It is delicious!Read more
This Mushroom Gnocchi Casserole is perfect comfort food. It freezes well so you can make it ahead and reheat on short notice!Continue reading “Mushroom Gnocchi Casserole”
You will definitely want to know about this Parmesan French Toast With Mushroom Fricasée if a) you want a breakfast or brunch for guests b) you want a cosy, easy light evening meal or c) you ever prepare a light après theater meal.Continue reading “Parmesan French Toast With Mushroom Fricasée”
These Cider Brined Pork Chops use apple juice and apple cider vinegar so not to worry if you can’t easily source apple cider itself.Continue reading “Cider Brined Pork Chops With Cider Sauce”
This Dijon and Tarragon Grilled Chicken gives a subtle nod to French cuisine and helps keep your grilled chicken moist. Continue reading “Dijon and Tarragon Grilled Chicken”
Sherried Chicken Thighs are a Spanish dish that is incredible. You thicken the sauce with almonds and egg yolks to create rich, deep layers of flavour!