"Good cooks are not born…they learn by doing" Julia Child
You will definitely want to know about this Parmesan French Toast With Mushroom Fricasée if a) you want a breakfast or brunch for guests b) you want a cosy, easy light evening meal or c) you ever prepare a light après theater meal.
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These Cider Brined Pork Chops use apple juice and apple cider vinegar so not to worry if you can’t easily source apple cider itself.
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This Dijon and Tarragon Grilled Chicken gives a subtle nod to French cuisine and helps keep your grilled chicken moist. Continue reading “Dijon and Tarragon Grilled Chicken”
Sherried Chicken Thighs are a Spanish dish that is incredible. You thicken the sauce with almonds and egg yolks to create rich, deep layers of flavour!
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Add these Pulled Pork Tacos to your taco night. You can feed a crowd for very little effort in the fix it ‘n forget it slow cooker mode. Continue reading “Pulled Pork Tacos”
This Spicy Black Pepper Beef really packs a punch! You grill the flank steak (or broil) and then sauce it so it is a great recipe for any time of the year. Continue reading “Spicy Black Pepper Beef”
This Clay Pot Pork is sometimes called Vietnamese pork or Caramelized Pork. Many recipes use coconut water as the liquid for the sauce. Continue reading “Clay Pot Pork”
The beauty of a Lined Chef’s Salad is that you easily avoid ingredients that you are less than crazy about! Continue reading “Lined Chef’s Salad”
Huevos Rancheros make a real stick-to-your-ribs breakfast. You can whip these up in no time at all. Continue reading “Huevos Rancheros”