Curious about Port wine but not sure how to get started? Here is a beginner’s guide to the types of Port wine and how to serve them.
Continue reading “What is Port Wine and How Do I Serve It?”What is Port Wine and How Do I Serve It?
Flour Substitution Guide
Ever want to make a recipe and find it uses some kind of Speciality Flour? And all you have is All Purpose. Don’t despair … This Flour Substitution Guide will show you your options.
Continue reading “Flour Substitution Guide”50 Summer Strawberry Recipes
Take advantage of Strawberry season with dozens of Strawberry Recipes from drinks to snacks, salads and sandwiches and, of course, desserts!
Continue reading “50 Summer Strawberry Recipes”Dozens of Shredded Rotisserie Chicken Recipes
Too hot to cook? Have to get dinner on the table quickly? Here are dozens of recipes that use rotisserie chicken – from snacks to soup to salad and casseroles!
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Dips & Snacks, Salads, Handheld Sandwiches, Wraps, Sliders, Casseroles & Baked Dishes
Continue reading “Dozens of Shredded Rotisserie Chicken Recipes”Homemade Crème Fraîche
Homemade Crème Fraîche is almost fool proof to make at home with 2 ingredients.
Continue reading “Homemade Crème Fraîche”Homemade Sour Cream
Homemade Sour Cream can take every-day to extraordinary!
Continue reading “Homemade Sour Cream”How to Make Buttermilk in a Pinch
Who keeps buttermilk in their fridge all the time? Not me so I had to learn How to Make Buttermilk in a Pinch.
Continue reading “How to Make Buttermilk in a Pinch”Christmas Count Down – T’was 2 Weeks Before Christmas
Check out these menu ideas for large or small Holiday gatherings. Take your pick so you can finalize your shopping list.
Holiday Turkey 13 Ways
Whole turkey or breast? Brined or not? Roasted? Deep Fried? Grilled? Instant Pot? Smoked? Easy or Expert? Food Bloggers around the world have you covered!
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Chateaubriand With Mushroom Sauce
Looking for an alternative to turkey for you Holiday Meal? It doesn’t get any more elegant than Chateaubriand!
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Cornish Hens With Orange Apricot Glaze
If you are having a small gathering for the Holidays you may be looking for an alternative to a 20 lb turkey. These Cornish Hens with Orange Apricot Glaze are so rich and savoury! Perfect for a small gathering!
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Holiday Side Dishes
These delicious Holiday Side Dishes all complement turkey beautifully. Some are make ahead which is always a bonus when you have a large holiday meal to prepare. Others you can do some of the steps ahead of time and finish off the day of your dinner.
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Christmas Brownies with Brandy Custard Sauce
These Christmas Brownies with Brandy Custard Sauce are an easy modern day take on Christmas Pudding with Hard Sauce.
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Amaretto Pear Trifle
This delicious Amaretto Pear Trifle is perfect for winter and large enough to feed your holiday crowd and have leftovers! It uses Italian Panettone Fruit Cake and amaretti cookies in your base.
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Meringue Christmas Tree
This Meringue Christmas Tree always gets oohs and ahhs at the table. The meringue layers will keep 2 weeks in an air tight container so you can whip the cream and assemble the day you plan to serve it. Operative word is air tight…. And.. it is gluten free!
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Count Down To Christmas – T’was 3 Weeks Before Christmas
Ideas for your Christmas Cookie platter, quick appetizers and a make ahead holiday meal.
Quail Eggs and Caviar
For about $15 dollars and 15 minutes you can serve up hard boiled Quail Eggs with Caviar. Your guests will never guess how easy and economical it is.
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Christmas Tea Sandwiches
Cookie cutters make these festive Christmas Tea Sandwiches much easier to make than they look!
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Chocolate Covered Orange Peel
These are a real Christmas treat- No bake, gluten free, make ahead. What’s not to like!
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Caviar Hors d’Oeuvre Plate
This Caviar Hors d’Oeuvre Pate is a really simple, tasty appetizer dish that will wow your guests. It starts with perfect hard boiled eggs that you can make ahead of time. After that it takes 5 minutes to put this together. And…caviar doesn’t have to be expensive….
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Brandied Beef Bourguignon
This fantastic Brandied Beef Bourguignon is a make-ahead dish that is easy yet elegant enough for a holiday meal. It is meant to sit overnight after you cook it to let the flavor develop. How perfect for an entertaining recipe! And it freezes and reheats beautifully.
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Shortbread Cookies with Lime Cream Cheese Icing
A hint of lime in the dough and the cream cheese frosting give a sweet and tart flavour to these Shortbread Cookies with Lime Cream Cheese Icing. They are sometimes called Meltaways because the dough is so tender the cookies melt in your mouth.
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Pecan Shortbread
Pecan Shortbread Cookies – make, freeze, bake, store. You can make this recipe well ahead or at the last minute.
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