"Good cooks are not born…they learn by doing" Julia Child
I wish I had known much earlier in life how to make my own homemade Vanilla Extract. Two ingredients and time is all it takes. You will never have to buy vanilla extract again!
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Here is How to Make Buttermilk with 2 ingredients and less than 10 minutes.
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Now you can open ANY jar easily! NEVER struggle with opening a jar again with this simple trick. Continue reading “How to Open Any Jar Easily”
Daunted by a whole lobster? It can be messy but it isn’t too hard to get at the meat. This method for extracting the meat from the lobster works for meat you use in a recipe or salad.
It is really easy to preserve fresh corn on the cob and now is the time to think about it. It takes no time at all and when you see what you can do with it in the dead of winter you will be glad you thought ahead! Continue reading “Don’t Say Goodbye to Fresh Corn Just Yet!”
Planning ahead for your holiday weekend? Check out these menu suggestions that you can make ahead or require very little hands on time to pull together. Either way they will let you enjoy your holiday weekend with family or guests without being stuck in the kitchen! Continue reading “Easy Make Ahead Meals for Summer Holidays”
Beach picnic, dock picnic or a patio party -summer is here so why not celebrate with these picnic dishes that are all make ahead and travel well. Take your pick of beverages, sandwiches, salads and sweets from the recipes below. Once that cooler is packed the work is done so you can enjoy the party too.
Limoncello is synonymous with spring in Italy. Start this weekend and serve it next weekend! I wish I had known years ago how easy Limoncello is to make at home. Continue reading “How To Make Limoncello”
Ideas from great Canadian Food Bloggers for Easter Breakfast, Lunch or Dinner! Pancakes, sandwiches, breads, roasts and bunny and egg inspired desserts! Some international inspiration, vegetarian, vegan, omnivour – a little something for everyone!
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