Champagne, Crémant, Cava, Prosecco…. let’s talk Sparkling wines! Continue reading “There’s a Bubbly for Every Budget!”
This Maple Mustard Salmon is so easy to make you can have it on the table in 25 minutes. Continue reading “Maple Mustard Salmon”
Shrimp Shells are like liquid gold when you simmer them into a bright shrimp stock.
This Orange Roughy is perked up with garlicky, lime oil and accented with a mango, strawberry salsa. Any mild white fish will work equally as well. Continue reading “Orange Roughy with Mango Lime Salsa”
These Lemon Pepper Haddock Bites come highly recommended by a foodie friend who begged Wanda Devine, Manager of the Dennis Point Café in Lower West Pubnico, Nova Scotia for the recipe.
This Seafood Pasta Salad uses cold Atlantic shrimp and crab meat for a delicious summer supper. Fresh garden peas are also a great addition.
Salmon in Puff Pastry is worthy of company. And with only 5 ingredients it is much easier to make than it looks! A bed of fennel and some lime/fennel cream set the dish off perfectly. Continue reading “Salmon in Puff Pastry”
This Whiskey Shrimp has so many layers of flavour your guests will never guess you whipped it up in less than 30 minutes. You can make your sauce decadent with real cream or healthy with Greek yogurt. Continue reading “Quick and Easy Whiskey Shrimp”
This is a light, refreshing way to serve up lemon shrimp appetizers. It only take a few minutes to prepare the marinade but it needs about 8 hours to steep. Continue reading “Lemon Dill Shrimp Appetizer”