Fish and Seafood
From salmon to shrimp to scallops, seafood is quick to cook and can have the most interesting sauces.
Cook it in pastry, coat it in bread crumbs, slather it with sauce.
You can go simple with Argentinian Shrimp Tacos or fancy with Salmon in Puff Pastry.
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Argentinian Grilled Shrimp Tacos
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Smoky Scallop Chowder
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Seafood Pasta Salad
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Seafood Risotto
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Air Fryer Trout with Southwestern Spices
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Air Fryer Cod Loins with Jezebel Sauce
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Dijon Air Fryer Salmon
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Quick and Easy Whiskey Shrimp
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Fresh Corn Risotto with Shrimp and Salsa Verde
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Atlantic Lobster Rolls
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Lemon Dill Shrimp Appetizer
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Herb Crusted Salmon with Lemon Cream Sauce
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Quick Pickled Shrimp
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Company's Coming Seafood Pie
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Swedish Shrimp Sandwich
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Dublin Lawyer
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Viking Cruise Recipe: Poached Salmon With Dill Sauce
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Nova Scotia Lemon Pepper Haddock Bites
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Easy Bourbon Maple Shrimp
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Fennel Cream and Three Things to Do With It.
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Seared Scallops with Warm Bacon Dressing
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Salmon in Puff Pastry
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Caviar Hors d'Oeuvre Plate
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Easy Champagne Roasted Argentinian Shrimp
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Pan FriedTrout with Red Onion and Blood Orange Relish
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Gin Cured Trout
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Ginger Soy Salmon
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Easy Salmon Spiral Pie
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Creamy Shrimp Tarte
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Argentinian Grilled Shrimp with Spicy Tartar Sauce
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Seared Scallops with Fennel Cream
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Mango Shrimp Cups
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Tuna Veggie Salad
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Lobster Seafood Chowder
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Italian Inspired Cod
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Paella for a Crowd
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Orange Roughy with Mango Lime Salsa
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Shrimp Stock
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Maple Mustard Salmon
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Orange Champagne Salmon en Papillote