"Good cooks are not born…they learn by doing" Julia Child
Pan Fried Trout with a juicy Red Onion and Blood Orange Relish makes an easy, light and flavourful dish. A hint of mint also livens it up.
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Champagne Roasted Argentinian Shrimp – so easy-so elegant!
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Doesn’t Gin Cured Trout sound intriguing?
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This Easy Salmon Spiral Pie is a fun dish with simple ingredients. Easy enough for everyday and pretty enough for entertaining!
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This delicious Creamy Shrimp Tarte is adapted from a traditional Scandinavian recipe. Elegant for lunch or brunch for sure!
Quick Pickled Shrimp is an easy appetizer recipe that you will go to again and again if you are shrimp lover.
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This Herb Crusted Salmon is full of flavour and the Lemon Cream Sauce is the ‘icing’ on the cake. This is a perfect Spring meal with all the bright herbs and lemon flavours.
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This Seafood Pie has salmon, shrimp and cod in a fennel cream sauce topped with browned mashed potatoes. Definitely fit for company!
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When I tasted the Citrus Cream sauce for this Salmon for the first time to check for seasoning adjustments I was taken aback and immediately started wondering who I could invite for dinner to share this! Continue reading “Salmon with Citrus Cream on Angel Hair Pasta”