This Pampered Chef Air Fryer Rotisserie Chicken delivers big flavour with only 3 ingredients.
Nothing can be easier but you will need a rotisserie attachment for your air fryer.
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What Makes This Recipe Special?
- You can make a company-worthy dinner main with only 3 ingredients!
- Your own rotisserie chicken will beat the under-the-lights-store-bought-ones any day!
Ingredients
- Chicken- the best chicken for a rotisserie will be about 3-4 pounds. The maximum size may be dictated by the size of you air fryer.
- Mayonnaise- use real mayonnaise
- Parmesan- the store-bought pre-ground Parmesan is the right texture here to make the paste that will adhere to your chicken.
How To Make It
- You need to truss the chicken to keep the wings and drums from flailing around and to keep them from overcooking.
- After the chicken is trussed, pass the rotisserie skewer through the cavity and secure it with the pins supplied on your rotisserie skewer.
- You will cook the chicken about halfway before you smear the Parmesan paste over the exterior. It will burn if you apply it at the beginning. Be careful handling the partially cooked chicken because it will be hot.
- Return the chicken to the air fryer and finish cooking.
- There will be drippings, and some run off of the Parmesan paste that will accumulate at the bottom of the air fryer. I suggest you collect them and drizzle them over the sliced chicken, or even toss your side potatoes in them and crisp up the potatoes while the chicken rests.
I served this with Air Fryer Asparagus with Prosciutto. I cooked the asparagus while the chicken was resting.
Pampered Chef Air Fryer Parmesan Rotisserie Chicken
Air Fryer Asparagus with Prosciutto
Garlic Parmesan Potatoes
Pistachio Cream Crumb Cake
Wine Pairing
Any crisp white wine would work here like a Pinot Grigio, Sauvignon Blanc (especially if you are serving the asparagus on the side), or crisp Chardonnay. If you want to be a bit more adventurous look for an Italian Lugana or Soave.
If you are a red wine lover looks for a medium bodied, low tanning red like a Barbera, or Valpolicella.
Related Recipes
Air Fryer Rotisserie Chicken With Parmesan
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Save Print Pin FacebookEquipment
- Air Fryer with rotisserie
Ingredients
- 1 3-4 lb chicken
- 3 tablespoon ground parmesan
- 3 Tbsps mayonnaise
Instructions
- Rinse chicken and remove giblets if any. Tie the legs with kitchen twine. Insert the rotisserie skewer through the body of the chicken and secure the blades to keep chicken in place.
- Combine parmesan and mayonnaise and set aside.
- Air fry on rotisserie setting (400°) for 22 minutes.
- Carefully pull the rotisserie out and set chicken on a platter.
- Rub parmesan/mayo mixture over the chicken, particularly on the breast and leg areas.
- Return rotisserie to the fryer and cook another 23 minutes. Internal temperature of chicken should be at 165°.
- Allow chicken to sit 5 minutes before removing rotisserie and carving. Note that some of the parmesan/mayonnaise mixture may have slid off the chicken onto the drip tray. If so scoop out the crisped blobs and add to the serving platter of sliced chicken.
Notes
Nutrition
Note: My Air fryer is a Pampered Chef one and I absolutely love it! I have not tried others but based on my research the Pampered Chef with its 2 tray and cube configuration is more versatile than others. You can actually do a 3-4 lb rotisserie chicken in it! it toasts, roasts, bakes, reheats, dehydrates besides air frying. No folks... this is not a sponsored post - I am just sharing my enthusiasm! If you are in Kitchener -Waterloo Ontario, Canada region you can check out Pampered Chef products here https://www.pamperedchef.ca/pws/karenlair or contact a local Pampered Chef rep at cookingwithkarenlair@gmail.com.
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