"Good cooks are not born…they learn by doing" Julia Child
Want a delicious and elegant dessert you can whip up in under 10 minutes? Well here it is – No Bake Strawberry Mascarpone Dessert Cup! You only need a knife and a spoon to make it!
Continue reading “No Bake Strawberry Mascarpone Dessert Cup”
This Orzo Corn Salad with Cucumber Feta Dressing makes a great summer side. Continue reading “Orzo Corn Salad with Cucumber Feta Dressing”
This Cherry Soup is a cinch to make with frozen Bing Cherries. The Cinnamon Croutons add a savoury hint. All very satisfying and refreshing on a hot summer day. Continue reading “Cherry Soup with Cinnamon Croutons”
This Cucumber Gazpacho makes a refreshing but satisfying summer soup. Most of the work is done in your blender so it is pretty easy to make.
Continue reading “Cucumber Gazpacho with Shrimp Relish and Paprika Syrup”
These Zucchini Custards are perfect for summer entertaining. You can make them ahead and serve them at room temperature. Continue reading “Zucchini Custard with Vinegar Pearls and Parmesan Crisps”
Easy, elegant, make ahead Gougères are the perfect party appetizer. I avoided them for years because I thought they were difficult to make – NOT SO! Continue reading “Easy, Elegant Gougères”
If you are a fan of pickled beets this Pickled Beet Salad is for you! Spicy, sweet, substantial and easy! Continue reading “Pickled Beet Salad”
These Crispy Gluten Free Chicken Drumsticks are lighter than a fully breaded version. Lots of spice in the coating packs them with flavour. Continue reading “Crispy Gluten Free Chicken Drumsticks”
These no bake Raspberry Date Bars are gluten free, dairy free, vegan and healthy. That sure ticks a lot dietary boxes! They are quick to make but you have to plan ahead in order to soak the raw nuts and to allow the loaf to freeze. Continue reading “Vegan Raspberry Date Bars”