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    Home » Appetizers

    Marinated Mushrooms

    Published: Jul 4, 2018 · Modified: Jun 19, 2020 by Carolyn Hetke · This post may contain affiliate links,

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    These Marinated Mushrooms are going to change my summer.  Easy to make, they pack a nice, cool flavour punch.

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    You see these in the deli section of gourmet shops or preserved in jars.  I have to admit I never really paid much attention to them.  Until now....

    I had a couple of packages of cremini mushrooms in my fridge that I needed to use up.  It was hot and didn't feel much like cooking.  When I saw this recipe for marinated mushrooms on allrecipes I was sold.

    Simple to make, they keep well. They are great with a tooth pick as an appetizer, you can spoon a few on the side of your plate like a condiment.

    I think they would also be great as an addition to a cold pasta salad.  They would also be good chopped up a bit in a roasted vegetable pannini.

    The marinade is quite runny but tangy.  I think you could also use it as the acid ingredient in a salad dressing.  Think spinach salad with mushrooms and red onions!  Add some of the marinated mushrooms for some tang!

    The recipe calls for button mushrooms which would make a nice presentation.  I only had fairly large creminis on hand so I quartered them.

    Marinated Mushrooms

    Marinated Mushrooms

    Author: Carolyn Hetke

    If you tried this, or any other recipe on my website, please leave a 🌟 star rating and let me know it went in the 📝 comments below!

    5 from 1 vote
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    Course: Appetizer, Condiments
    Cuisine: American
    Prep Time: 5 minutes mins
    Cook Time: 12 minutes mins
    Total Time: 1 hour hr 17 minutes mins
    Servings: 16 servings

    Ingredients

    • 1 lbs button mushrooms or larger mushrooms quartered
    • ⅓ cup red wine vinegar
    • ⅓ cup olive oil
    • 1 small onion, thinly sliced
    • 1 teaspoon salt
    • 2 Tbsps dried parsley
    • 1 tablespoon Dijon mustard
    • 1 tablespoon brown sugar
    • 2 cloves garlic, pressed

    Instructions

    • Clean and trim mushrooms.
    • Mix all ingredients except mushrooms and shake well to incorporate. Bring sauce to a boil in a large skillet. Add mushrooms and cook 20-12 minutes, stirring often. Remove from heat and allow to cool for 10 minutes or so. Transfer to a container and chill in the fridge for at least an hour.

    Notes

    Nutrition

    Calories: 57kcal | Carbohydrates: 3g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.03g | Sodium: 63mg | Potassium: 132mg | Fiber: 1g | Sugar: 2g
    Tried this recipe?Mention @thewineloverski or tag #thewineloverski!

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