Roasting the vegetables before making the stock adds an incredible depth of flavour.
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Roasted Vegetable Stock
Sicilian Caponata
There are lots of versions of Caponata but this easy Sicilian Caponata is sure to please!
Continue reading “Sicilian Caponata”Vegetarian Tarte Tatin With New Potatoes and Cherry Tomatoes
Vegetarians are in for a treat because this Tarte Tatin makes a substantial main course or a fancy, flavourful side at any time.
Continue reading “Vegetarian Tarte Tatin With New Potatoes and Cherry Tomatoes”Roasted Eggplant Dip – No Tahini
What to make when your friend hands you a baby eggplant right off the vine? Roasted Eggplant Dip. And since I never have it on hand I made it without Tahini.
Continue reading “Roasted Eggplant Dip – No Tahini”Quail Egg and Endive Salad
So.. what is all the hype about Quail Eggs? Are they worth the extra expense?
Continue reading “Quail Egg and Endive Salad”Hasselback Roasted Beets in Lime Butter
You don’t usually think about Lime and Beets but these Hasselback Roasted Beets in Lime Butter will change your mind!
Continue reading “Hasselback Roasted Beets in Lime Butter”Cauliflower Bechamel Sauce
This healthy Cauliflower Bechamel Sauce makes a big batch, which is good because it goes with so many great dishes and it freezes well.
Continue reading “Cauliflower Bechamel Sauce”Apple Strudel Made Easy
Much as I love traditional strudel the dough is a labour of love. Now you can enjoy the taste in this Apple Strudel Made Easy!
Continue reading “Apple Strudel Made Easy”Beet Gnocchi in Rosemary Butter
Gnocchi fans are in for a treat with this Beet Gnocchi in Rosemary Butter.
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