This flavourful Mushroom Balsamic Vinegar Sauce is ready in 10 minutes. It is so versatile it is a great sauce for pasta or chicken or beef. If you are in a hurry for something quick that tastes good with easy ingredients look no further!
This is a great sauce if you are counting calories. Only 1 Tablespoon of olive oil and you could probably use cooking spray because it is only to saute the garlic. It probably adds a bit of body to the sauce but you could try it without if you are inclined.
I usually put Mushroom Balsamic Vinegar Sauce on pasta because it is so flavourful. Today I am putting it on chicken thighs.
And… did I mention how quickly you can make it? 10 minutes or less. Except for fresh mushrooms you probably have all the ingredients in your pantry.
If you use pre-sliced mushroom it is a real cinch.
You can ‘fancy’ it up a bit if you use a blend of mushrooms or even add in some reconstituted porcini mushrooms.
1Tbspflouror substitute corn starch for gluten free
1cupchicken brothor mushroom broth for vegetarian
4cupscremini mushroomssliced (or mushroom of your choice)
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Heat the oil in a skillet and saute the garlic for a minute or so. Add the flour and stir. Add the remaining ingredients. Cook over medium high heat for about 5 minutes until the sauce thickens. Discard the bay leaf and serve over pasta or chicken or beef.
Mushroom Balsamic Vinegar Sauce
Amount Per Serving
Calories 64Calories from Fat 18
% Daily Value*
Total Fat 2g3%
Saturated Fat 0.4g2%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 2g
Total Carbohydrates 9g3%
Dietary Fiber 1g4%
* Percent Daily Values are based on a 2000 calorie diet.