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Warm Cauliflower Salad With Toasted Almonds
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Creamy Mushroom Lasagna With Ground Beef
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Tenderloin with Steak Diane Sauce
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One Pot Pasta with Mushroom White Wine Sauce
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Back Ribs with Bourbon Rhubarb BBQ Sauce
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Almond Poached Chicken Salad With Champagne Vinegar Aioli
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Creamy Cabbage Soup With Sausage
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Chocolate Cake with Baileys Buttercream Frosting
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Italian Milk Braised Pork With Fennel
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Mashed Potato Patties With Ham and Cheese
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Dutch Oven Brisket with Leeks and Onions
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Mushroom Risotto With Vermouth
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Fine Cooking Pork Scaloppini with Prosciutto, Sage and Caramelized Lemon
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Christmas Salad with Fennel and Pomegranate
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Champagne Crackers with Cracked Black Pepper
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Bread Machine Christmas Star Bread with Pear Cranberry Butter
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Florentines with Orange Peel and Chocolate
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Healthy Chicken Casserole With Rice
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Brioche Stuffing with Honey Garlic Sausage
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Leftover Turkey in Puff Pastry with Marsala Gravy
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Stuffed Pork Loin With Leftover Stuffing
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Vegetarian Tarte Tatin With New Potatoes and Cherry Tomatoes
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Any Ice Cream Flavouring with 4 Ingredients
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Tuscan Ribs With Balsamic Glaze
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Walper Spinach Salad With Creamy Dressing
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Avocado Black Bean Salad with Cilantro Lime Dressing
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Pear Walnut Salad with Hot Honey Mustard Dressing
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Leeks With Vinaigrette
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Viking Cruise Ship Dinner Menu With Wine Pairings
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Viking Cruise Recipe: Poached Salmon With Dill Sauce
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Viking Cruise Recipe: Shortbread With Champagne Pastry Cream
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Sirloin Top Roast With Bordelaise Sauce
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Venetian Duck Ragù With Bigoli
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Osso Buco Milanese With Gremolata
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Chicken, Onion and Olive Pie With White Garlic Pizza Sauce
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Fig Tarts with Blue Cheese and Candied Walnuts
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Meatloaf With Italian Sausage
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Air Fryer Pork Tenderloin With Prune Sauce
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Air Fryer Brussel Sprouts With Bacon
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Vegetable Lasagna With Cauliflower Bechamel Sauce
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