Don't let the Rhubarb throw you off of these Back Ribs with Bourbon Rhubarb BBQ Sauce! Sweet, tart, tangy - pretty sure you will be making these again and again.

Back ribs baked with rhubarb bourbon BBQ sauce.

I have a lot of favourite rib recipes but I wanted to try the Bourbon Rhubarb sauce - it has rhubarb, strawberry and bourbon among the more traditional BBQ sauce flavours. I am so glad I did!

Starting with a dry rub adds a layer of flavour. You bake them low and slow with this delicious BBQ sauce- covered so they stay moist. Then, in the last half hour, you let the sauce caramelize.

RAck of back ribs with dry rub in a pan. — Dry rub

Rhubarb/strawberry sauce in a dish with a brush. — Dry rub

You are in for a treat!

Suggested Menu

Wine Pairing

The sweet/tart combination of this sauce calls for an interesting pairing. A dry Rosé with hints of strawberry and some cranberry tartness would be ideal.

A lighter, low-tannin red like Valpolicella, Beaujolais or Barbera would also go well.

Ribs with Bourbon Rhubarb BBQ Sauce

Sweet, tangy and tart - you would neve be able to guess the ingredients in this BBQ sauce!

Author: Carolyn Hetke

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5 from 1 vote

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Course: Main Course

Cuisine: American

Prep Time: 10

Cook Time: 2 30

Total Time: 2 40

Servings: servings

Ingredients

Instructions

Remove silver skin from the back of the rack of ribs.
Mix spices and rub over the ribs being most generous on the meaty side. Refrigerate 20 minutes or overnight.
Prehat oven to 325° F. Oil a pan large enough to hold the racks of ribs. Slather ribs with sauce reserving ½ cup. Cover pan with foil and bake 2 hours. Remove foil, add the remaining ½ cup of sauce and bake a further 30 minutes until sauce has thickened.
Carve ribs and serve.

Notes

Click here for Sauce nutrition

Nutrition

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