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    Home » Sides

    Mutual Life Cafeteria Hot Potato Salad

    Published: Sep 15, 2016 · Modified: Jun 19, 2020 by Carolyn Hetke · This post may contain affiliate links,

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    Who ever thought cafeteria food could rate like this one! But we had Mennonite ladies who knew how to make a delicious, creamy, hot potato salad!

    Mutual Life Cafeteria Hot Potato Salad

    The Mutual Life cafeteria in Waterloo, Ontario used to serve really good, hot meals. In the beginning (like in the 1800s!)  I think they were free but eventually there was a small charge... maybe 75 cents or $1.25!

     Then the government determined that at that price it was considered to be a subsidized benefit and would have to be claimed as a taxable benefit!  It didn't take long to bring the price up to market value!

    The archives of Mutual Life (later The Mutual Group, Clarica and now Sun Life) are interesting too.  There were company picnic photos of women in white starched calf length dresses and hats, stories of a bell that would ring to signal the beginning of work and the end of the work day.

    Those days are long gone - but the memory of that potato salad remains in many people's memories!

    While reminiscing, my  friend Noreen said she had the recipe (thank you Noreen!)!   It is really simple to make and a great way to use up left over potatoes since you start with cooked, cubed potatoes.

    In the spirit of full disclosure the photo is of  the Warm Creamy Potato salad so ignore the bacon bits - bacon is not part of this recipe but the other ingredients are very similar.

    Enjoy!

    Mutual Life Cafeteria Hot Potato Salad

    Mutual Life Cafeteria Potato Salad

    Deliciously creamy and warm, this potato salad has stood the test of time.
    Author: Carolyn Hetke

    If you tried this, or any other recipe on my website, please leave a 🌟 star rating and let me know it went in the 📝 comments below!

    5 from 1 vote
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    Course: Main Dish
    Cuisine: German
    Prep Time: 5 minutes mins
    Cook Time: 15 minutes mins
    Total Time: 20 minutes mins
    Servings: 4 servings

    Ingredients

    • 4 cups potatoes cut into 1 " cubes
    • 2 small onions finely diced
    • 1 Tbsps margarine
    • 1 cup sour cream
    • ½ cup mayonnaise
    • 4 Tbsps vinegar
    • 2 Tbsps sugar

    Instructions

    • Cover potatoes in water in a pot. Bring to a boil, reduce heat to a strong simmer. Allow potatoes to cook about 15 minutes until they are tender.
    • Sauté onions in margarine (about 5 minutes).
    • Add potatoes and stir to mix.
    • Add remaining ingredients and cook until all ingredients are warm.
    • Serve immediately.

    Nutrition

    Calories: 400kcal | Carbohydrates: 59g | Protein: 8g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 25mg | Sodium: 329mg | Potassium: 1209mg | Fiber: 6g | Sugar: 11g | Vitamin A: 339IU | Vitamin C: 51mg | Calcium: 126mg | Iron: 2mg
    Tried this recipe?Mention @thewineloverski or tag #thewineloverski!

    Reader Interactions

    Comments

      5 from 1 vote (1 rating without comment)

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      Recipe Rating




    1. Deb

      March 14, 2025 at 12:02 pm

      Thanks SO much for posting this! I was one of employees who benefitted from the delicious lunches at the Mutual cafeteria. The hot potato salad was a patlrticular favourite. When I set out on my hunt for the hot potato salad recipe, never did I imagine that I'd be able to find the exact recipe! I'm looking forward to enjoying this tonight!

      Reply
      • Carolyn Hetke

        March 16, 2025 at 10:09 am

        I think everyone loved it!! Thanks for taking the time to comment!

        Reply

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