Hamburger Soup

If you need a filling meal with ingredients you probably have on hand this Hamburger Soup will fit the bill.

I love having some of this on hand because it  makes such  a nice filling meal.

There are no strong spices or flavours going on here which makes this recipe great for kids or a broad audience.  If you are into spicy heat you will have to drizzle some hot sauce on this after.

It is so thick it is almost a stew.  You could reduce the broth if you want it to be more of stew texture.

Hamburger browning in a dutch oven

This is everyday comfort food and can feed 6 people well  for less than $15.

Broth added to hamburger soup dutch oven

It tastes great accompanied by these Buttery Garlic Buns.

Buttery Garlic Buns

It may taste even better the 2nd day so feel free to make it ahead of time. It will keep 2-3 days in the fridge.

hamburger soup in dutch oven with a wooden spoon

 

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Hamburger Soup
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Course Main Dish
Cuisine American
Prep Time 15 minutes
Cook Time 42 minutes
Servings
servings
Ingredients
  • 1 1/2 lbs lean ground beef
  • 1 medium yellow onion
  • 4 cups beef broth
  • 28 oz can diced tomatoes with sauce or puree
  • 4 medium potatoes peeled and in 1" cubes
  • 8 oz mushroom slices rough chopped
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp chili powder
  • 1 Tbsp balsamic vinegar
  • 1 Tbsp Worcestershire sauce
Course Main Dish
Cuisine American
Prep Time 15 minutes
Cook Time 42 minutes
Servings
servings
Ingredients
  • 1 1/2 lbs lean ground beef
  • 1 medium yellow onion
  • 4 cups beef broth
  • 28 oz can diced tomatoes with sauce or puree
  • 4 medium potatoes peeled and in 1" cubes
  • 8 oz mushroom slices rough chopped
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp chili powder
  • 1 Tbsp balsamic vinegar
  • 1 Tbsp Worcestershire sauce
Hamburger Soup
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Brown beef in a dutch oven over medium heat, about 7 minutes, stirring often to break the meat up into small uniform morsels.
  2. Add the onion and cook another 5 minutes. Add the broth and tomatoes including the sauce from the tomatoes.
  3. Add the potatoes and simmer about 20 minutes.
  4. Add the mushroom spices, vinegar and worcestershire sauce and simmer another 10 minutes or so.
  5. Serve hot and enjoy. Soup will keep 2-3 days in the refrigerator and may taste even better the next day.
Recipe Notes

Nutrition Facts
Hamburger Soup
Amount Per Serving
Calories 390 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 5g 25%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 74mg 25%
Sodium 1395mg 58%
Potassium 1087mg 31%
Total Carbohydrates 34g 11%
Dietary Fiber 4g 16%
Sugars 6g
Protein 29g 58%
Vitamin A 5%
Vitamin C 17%
Calcium 3%
Iron 22%
* Percent Daily Values are based on a 2000 calorie diet.

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If you need a filling meal with ingredients you probably have on hand this Hamburger Soup will fit the bill.

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