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Tag: gluten free

Posted on January 21, 2021January 11, 2021

What Makes The Best Popping Corn?

One bag of butterfly popcorn kernels and one bag of mushroom kernels.

Who knew there were so many kinds of Popping Corn? So which one makes the best popping corn?

Continue reading “What Makes The Best Popping Corn?”
Posted on January 14, 2021January 11, 2021

Crunchy Top Spinach Mushroom Salad

Salad on platter covered in cashews, pumpkin seeds, caramelized onions, grape tomatoes and sliced mushrooms.

Cashews and pumpkin seeds give this Spinach Mushroom Salad its crunchy top.

Continue reading “Crunchy Top Spinach Mushroom Salad”
Posted on January 7, 2021January 5, 2021

Pan FriedTrout with Red Onion and Blood Orange Relish

Panfried trout with cornmeal crust and blood orange relish on a plate

Pan Fried Trout with a juicy Red Onion and Blood Orange Relish makes an easy, light and flavourful dish. A hint of mint also livens it up.

Continue reading “Pan FriedTrout with Red Onion and Blood Orange Relish”
Posted on January 3, 2021January 3, 2021

Fromage Fort

Pot of fromage fort with toasted baguette slices topped with melted fromage fort.

Fromage Fort is a very clever presentation of – wait for it – leftover cheese!

Continue reading “Fromage Fort”
Posted on December 24, 2020December 15, 2020

Yellow Beans with Lemon and Thyme

Argentinian shrimp roasted with champagne sauce on a bed of yellow string beans.

Yellow Beans with Lemon and Thyme make a great vegetable side.

Continue reading “Yellow Beans with Lemon and Thyme”
Posted on December 3, 2020October 29, 2020

Gin Cured Trout

Fillet of Gin cured trout thinly sliced with capers and lemon on a cutting board.

Doesn’t Gin Cured Trout sound intriguing?

Continue reading “Gin Cured Trout”
Posted on November 26, 2020November 25, 2020

Persimmon and Raspberry Pavlova

Two pavlovas on dessert plates topped with fresh persimmon slices, raspberries and whipped cream.

Persimmon and Raspberry Pavlova makes a refreshing winter dessert.

Continue reading “Persimmon and Raspberry Pavlova”
Posted on November 26, 2020November 23, 2020

Persimmon and Goat Cheese Salad

Salad on a platter with persimmons, mandarins and pomegranate seeds.

Winter salad doesn’t have to be heavy or boring when this Persimmon and Goat Cheese Salad is an option!

Continue reading “Persimmon and Goat Cheese Salad”
Posted on November 12, 2020November 11, 2020

Broiled Apples and Pears with Rosemary

Broiled slices of apples and pears on serving dish.

Broiled Apples and Pears with Rosemary make a perfect side for a fall meal.

Continue reading “Broiled Apples and Pears with Rosemary”

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