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    Home » Appetizers

    Honey Garlic Feta Dip

    Published: Feb 17, 2022 by Carolyn Hetke · This post may contain affiliate links,

    Jump to Recipe Print Recipe

    Don't have a lot of time to make an appetizer? You can pull this addictive Honey Garlic Feta Dip together in a few minutes the night or morning before you want to serve it.

    Sweet and savoury makes this dip addictive!

    I have a girlfriend who always makes something that piques my interest when we get together. So... compliments of my friend (!) I am sharing this quick and easy Honey Garlic Feta Dip.

    Oh... and did I mention I may have to get you to sign a waiver this stuff is so addictive??

    Great for a last minute appetizer but it does improve in flavour if it has a few hours or overnight in the fridge. There you go - make ahead to!!

    I am showing the toppings as my girlfriend presented them, with roasted grape tomatoes and rosemary, but you could use black or green olives, roasted red pepper bits, dill instead of rosemary. Go with your taste on this!

    Serve with neutral crackers. There is a lot of flavour here with the feta and the sweet/savoury combination.

    Wine Suggestions?

    Anything goes here! The creaminess of the cheese won't fight with any red or white I can think of! Choose your favourite and enjoy!

    Close up of a small bowl of creamy feta dip topped with roasted grape tomatoes and sprig of rosemary.

    Honey Garlic Feta Dip

    Quick, easy and addictive!
    Author: Carolyn Hetke

    If you tried this, or any other recipe on my website, please leave a 🌟 star rating and let me know it went in the 📝 comments below!

    5 from 1 vote
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    Course: Appetizer
    Cuisine: American
    Prep Time: 10 minutes mins
    Cook Time: 10 minutes mins
    Cook Time is optional. Resting Time: 4 hours hrs
    Total Time: 4 hours hrs 20 minutes mins
    Servings: 1.5 cups

    Ingredients

    • ⅓ cup light cream cheese
    • 2 Tbsps honey
    • 3 cloves garlic
    • 2 Tbsps olive oil plus more for drizzling
    • 1 cup feta cheese
    • ¼ cup grape tomatoes optional
    • 1 sprig rosemary optional

    Instructions

    • Blend cream cheese, honey garlic and olive oil in a food processor till well mixed. Add feta and process leaving some textured feta pieces. Drizzle top with more olive oil and add desired garnish. Refrigerate at least 30 minutes but 4 hours to overnight is even better.
    • Optional Garnish - Drizzle grape tomatoes with olive olive oil and air fry for 10 minutes or roast in 350° oven about 15 minutes. Garnish with roasted tomatoes and rosemary.
      You can substitute black olives or roasted peppers for the tomatoes.
    • Serve with neutral crackers or baguette slices.

    Notes

    Nutrition is per Tablespoon

    Nutrition

    Calories: 40kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 86mg | Potassium: 18mg | Fiber: 1g | Sugar: 2g | Vitamin A: 58IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg
    Tried this recipe?Mention @thewineloverski or tag #thewineloverski!

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    5 from 1 vote (1 rating without comment)

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    Hi! I am Carolyn - the Wine Lover in the Wine Lover's Kitchen! I absolutely love having friends and family around my table with great food and wine to enjoy. If you want great recipes and wine recommendations you have come to the right place!

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