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    Home » Appetizers

    Grilled Tomato Curry Spread

    Published: Sep 2, 2021 by Carolyn Hetke · This post may contain affiliate links,

    Jump to Recipe Print Recipe

    This Grilled Tomato Curry Spread is a perfect summer spread. Just grill a few Roma tomatoes the next time you are BBQing and then it only takes minutes to blend this all together.

    Focaccia with a dish of Curried Grilled  Tomato Spread.o

    Have you ever had Curry Ketchup? I think it is a German thing because you can find it in European Delis and the label is often in German. Don't knock it till you try it! I love it! Unfortunately it usually comes in a huge container and I can't use it up fast enough. So... I have been known to add a teaspoon of curry powder to my hamburger mix or to a regular ketchup.

    This spread is rather reminiscent of that. It has deep flavour but the spices are not too strong.

    You can vary the spices amounts to suit your taste. I find cumin can be overwhelming but if you are fan you could up it to say ½ tsp. If you are leery of curry cut it back to ¼ tsp.

    Having said that - the way the recipe is written has a nice balance of flavours for my taste. No overwhelming or competing flavours.

    This dip also freezes well. Just thaw, stir well and serve.

     

    Focaccia with a dish of Curried Grilled Tomato Spread.

    Grilled Tomato Curry Spread

    Author: Carolyn Hetke

    If you tried this, or any other recipe on my website, please leave a 🌟 star rating and let me know it went in the 📝 comments below!

    5 from 1 vote
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    Course: Appetizer, Sides
    Cuisine: Eastern
    Prep Time: 10 minutes mins
    Cook Time: 20 minutes mins
    Total Time: 30 minutes mins
    Servings: 1 cup

    Equipment

    • Grill pan or mat

    Ingredients

    • ½ cup water
    • 2 cloves garlic chopped
    • ½ cup crushed grilled roma tomatoes skins removed (can substitute crushed canned fire-roasted tomatoes)
    • ¼ teaspoon cumin
    • ¼ teaspoon salt
    • ½ tsp curry powder
    • ⅛ teaspoon turmeric
    • ¼ teaspoon red pepper flakes
    • 16 oz cannellini or white beans drained, rinsed

    Instructions

    • Heat grill to medium high. Brush grill mat with olive oil and place quartered roma tomatoes on grill. Close lid and grill about 12 minutes, turning occasionally. When cool enough to handle remove skins.
    • Put water and garlic in saucepan or microwave dish large enough to hold all ingredients. Bring to a boil and cook about 5 minutes until liquid is reduced to about 2 Tbsps. Watch it doesn't go dry. Add tomatoes, and spices and cook/heat another 2 minutes. Stir in beans and cook 2 minutes more.
    • Transfer mixture to blender and blend until smooth. Serve warm or at room temperature.
    • Serve with flatbread, foccacia or crackers.

    Notes

    Per Tablespoon
     

    Nutrition

    Calories: 20.5kcal | Carbohydrates: 3.75g | Protein: 1.25g | Fat: 0.05g | Sodium: 66mg | Potassium: 4.3mg | Fiber: 0.85g | Sugar: 0.2g
    Tried this recipe?Mention @thewineloverski or tag #thewineloverski!

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    5 from 1 vote (1 rating without comment)

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    Hi! I am Carolyn - the Wine Lover in the Wine Lover's Kitchen! I absolutely love having friends and family around my table with great food and wine to enjoy. If you want great recipes and wine recommendations you have come to the right place!

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