These Prosciutto and Pepper Phyllo Cups are great little appetizer bites with salty prosciutto, toasted pine nuts and roasted red peppers. Continue reading “Prosciutto and Pepper Phyllo Cups”
This Creamy Hummus will become your go-to recipe for sure! This makes about 4 cups of hummus so you may want to make a couple of different variations. Continue reading “Creamy Hummus”
These Serrano Ham with Fig and Walnut Tapas have a lot of salty, sweet flavour going on! And they are so simple to make. Continue reading “Serrano Ham With Fig and Walnut Tapas”
This stand out Chinese Sticky, Spicy Chicken is another better-than-takeout recipe you will be making over and over again! Continue reading “Sticky, Spicy Chicken”
These Vermouth Seared Scallops on Fennel make an amazing, elegant starter course. This is perfect for winter entertaining when fennel is readily available and you are looking for something different.
These Gluten Free Crackers are a refreshing change from the store bought varieties. These are softer and nuttier than the typical store bought ones and they are divine with strong cheese and wine. Continue reading “Gluten Free Nut Bread Crackers”
You know the ones…those artisanal crackers with cranberries and pistachios, or various seeds and nuts. You may be happy to know you can make all kinds of variations with just a few ingredients at a fraction of the cost. Continue reading “Copy Cat Artisanal Crackers”
These Date and Pistachio Palmiers are easy to prepare with just 4 ingredients. They are also the hit of any appetizer display. Continue reading “Date and Pistachio Palmiers”