Sauces
Sauces can elevate a dish for easy entertaining like the Classic Sauce Bordelaise or just be the 'glue' to hold the meal together like Mushroom Balsamic Vinegar Sauce.
Fun fact... the sauce on your dish can be so important that you pair your wine to the sauce not the protein.
Want to get exotic? The 'Original Secret Sauce' Café de Paris Sauce has taken a few continents by storm!
Don't under estimate the value of a good sauce!
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Demi-glace
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Warm Cauliflower Salad With Toasted Almonds
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One Ingredient Home Made Caramel
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Café de Paris Sauce - The Original 'Secret Sauce'
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Grilled Onion Cream Sauce
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Make Ahead Turkey Marsala Gravy
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Mustard Caper Sauce for Pork Chops
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Classic Bordelaise Sauce - The Easiest Entertaining You Can Do
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Galyn's Restaurant House Celery Seed Vinaigrette
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Easy Blue Cheese Dip
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Easy Maple Bourbon Marinade
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Easy Red Wine Pasta Sauce
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Cauliflower Bechamel Sauce
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Veal Stock
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Balsamic Caramel Sauce
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Crema Mexicana
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Jezebel Sauce with Bourbon
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Blackberry Sauce
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Joyce Angus' Homemade Mayo
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Garlic Dipping Sauce
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Traditional Béarnaise Sauce
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Cherry Port Sauce
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Caramel Sauce with Sea Salt
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Slow Cooker Chicken Bone Broth
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Homemade Mayonnaise
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Mushroom Brandy Cream Sauce
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How to Make Lobster Stock
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Lemon Pepper Salad Dressing
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Casa Rugantino Spaghetti Sauce
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Mushroom Balsamic Vinegar Sauce
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Parmesan French Toast With Mushroom Fricasée