How to Make Lobster Stock

Never throw away your lobster shells again!  You can turn them into ‘liquid gold’ lobster stock.

Whenever you have lobster, whole or just tails (or even shrimp shells work) you can save the shell to make stock.  You can freeze the shells if you don’t have time when you first cook the lobster and make it whenever you have time.  It only takes 20-30 minutes once you have the shells on hand.

Check out these 5 Easy Steps to Extracting Lobster Meat if you are using the lobster meat in a recipe (like this Dublin Lawyer).

Lobster carcass, meat removed

Once you have your carcass without any tomalley or black veins you can transfer it to a large dutch oven.   I used a combination of lobster shell and shrimp shells because that is what I had on hand. 1 or 2 lobster shells (or as many as you have) works too.

Lobster carcass in stock pot with shrimp shellsCheck out how to use your Lobster Stock in these Recipes

Lobster Bisque

Spoon in square soup bowl, broken through puff pastry to lobster bisque

 

Or substitute a cup of stock for a cup of cream in this Lobster Seafood Chowder

 


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Lobster Stock
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Rating: 0
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Course Appetizer
Cuisine French
Prep Time 3 minutes
Cook Time 20 minutes
Servings
cups
Ingredients
  • 1 or 2 lobster carcass(es) cleaned of tail and claw meat and innards (you can add shrimp shells too if you like)
  • 1 cup white wine or replace with more water
  • 4 cups water
  • 2 tbsp ketchup or tomato paste
Course Appetizer
Cuisine French
Prep Time 3 minutes
Cook Time 20 minutes
Servings
cups
Ingredients
  • 1 or 2 lobster carcass(es) cleaned of tail and claw meat and innards (you can add shrimp shells too if you like)
  • 1 cup white wine or replace with more water
  • 4 cups water
  • 2 tbsp ketchup or tomato paste
Lobster Stock
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Add all stock ingredients to a large pot. Bring to a boil and simmer about 20 minutes. Strain out solids and reserve stock.
  2. Use in recipe or freeze for later use.
Recipe Notes

Nutrition Facts
Lobster Stock
Amount Per Serving
Calories 55
% Daily Value*
Total Fat 0.03g 0%
Saturated Fat 0.004g 0%
Polyunsaturated Fat 0.01g
Monounsaturated Fat 0.004g
Sodium 87mg 4%
Potassium 28mg 1%
Total Carbohydrates 4g 1%
Dietary Fiber 0.02g 0%
Sugars 2g
Protein 0.2g 0%
Vitamin A 1%
Vitamin C 2%
Calcium 0.1%
Iron 0.2%
* Percent Daily Values are based on a 2000 calorie diet.

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Never throw away your lobster shells again!  You can turn them into 'liquid gold' lobster stock.

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