This Lemon Pepper Salad Dressing saved me from salad dressing fatigue. It is a refreshing change from other creamy dressings.
I was making a Lined Chef's Salad and I wanted something a bit zingy for my dressing. This turned out to be just the ticket. Check here for a whole lot of Lined Salad ideas.
Use fresh lemon juice if possible (try to make it possible!). The creaminess of the mayo and sour cream are nicely cut with the zing of fresh lemon.
It is surprisingly refreshing and with such easy ingredients! I can see this becoming one of the staples in my dressing rotation!
Lemon Pepper Salad Dressing
If you tried this, or any other recipe on my website, please leave a 🌟 star rating and let me know it went in the 📝 comments below!
Save Print Pin FacebookServings: 6 tablespoon
Ingredients
- 2 Tbsps mayonnaise
- 1 tablespoon sour cream
- 2 Tbsps fresh lemon juice
- 1 teaspoon Lemon Pepper
- 1 teaspoon white wine vinegar
- salt to taste (check if your lemon pepper already has salt in it)
Instructions
- Whisk all ingredients together and drizzle over salad just before serving.
Notes
Per Tablespoon
Nutrition
Calories: 17kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Cholesterol: 3mg | Sodium: 163mg | Potassium: 6mg | Fiber: 0.02g | Sugar: 0.3g
Tried this recipe?Mention @thewineloverski or tag #thewineloverski!
Leave a Reply