Lemon Pepper Salad Dressing

This Lemon Pepper Salad Dressing saved me from salad dressing fatigue.  It is  a refreshing change from other creamy dressings.

I was making a Lined Chef's Salad and I wanted something a bit zingy for my dressing.  This turned out to be just the ticket.  Check here for a whole lot of Lined Salad ideas.

Use fresh lemon juice if possible (try to make it possible!).  The creaminess of the mayo and sour cream are nicely cut with the zing of fresh lemon.

It is surprisingly refreshing and with such easy ingredients! I can see this becoming one of the staples in my dressing rotation!

Lemon Pepper Salad Dressing

Author: Carolyn Hetke

5 from 1 vote

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Course: Condiments

Cuisine: American

Prep Time: 5 minutes mins

Total Time: 5 minutes mins

Servings: 6 tablespoon

Ingredients

• ▢ 2 Tbsps mayonnaise
• ▢ 1 tablespoon sour cream
• ▢ 2 Tbsps fresh lemon juice
• ▢ 1 teaspoon Lemon Pepper
• ▢ 1 teaspoon white wine vinegar
• ▢ salt to taste (check if your lemon pepper already has salt in it)

Instructions

• Whisk all ingredients together and drizzle over salad just before serving.

Notes

Per Tablespoon

Nutrition

Calories: 17kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Cholesterol: 3mg | Sodium: 163mg | Potassium: 6mg | Fiber: 0.02g | Sugar: 0.3g

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