Mushroom Brandy Cream Sauce

This Mushroom Brandy Cream Sauce is so versatile it will go well with beef, pork, poultry and even shrimp!This simple sauce will take your meal to the next level.

I served it originally with Schnitzel.  In European restaurants you see all kinds of schnitzel variations with mushroom sauce, fried eggs etc.  I usually pass, preferring a plain schnitzel with a wedge of lemon.

That might change from now on…..

Mushroom Brandy Cream Sauce on Schnitzel

Try it for yourself !

Chef’s Note

Do not substitute lower fat cream for the whipping cream or the sauce will separate when you are reducing it.

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Mushroom Brandy Cream Sauce Yum
Mushroom Brandy Cream Sauce
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Rate this recipe!
Course Main Dish
Cuisine French
Prep Time 10 minutes
Cook Time 33 minutes
Servings
servings
Ingredients
  • 2 Tbsps butter
  • 1 red onion
  • 8 oz cremini mushrooms sliced thin
  • 6 Tbsps brandy
  • 1 cup beef stock or best broth you can access
  • 1 cup chicken stock or best broth you can access
  • 1 cup whipping cream
Course Main Dish
Cuisine French
Prep Time 10 minutes
Cook Time 33 minutes
Servings
servings
Ingredients
  • 2 Tbsps butter
  • 1 red onion
  • 8 oz cremini mushrooms sliced thin
  • 6 Tbsps brandy
  • 1 cup beef stock or best broth you can access
  • 1 cup chicken stock or best broth you can access
  • 1 cup whipping cream
Mushroom Brandy Cream Sauce
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Peel and finely slice the red onion. Cut slices into quarters.
  2. Melt butter in a heavy skillet over medium heat. Add the onions and cook about 4 minutes till onions are translucent.
  3. Add the mushroom and cook until they have release their liquid. About 8 minutes.
  4. Remove skillet from heat. Add the brand and ignite. When the flames subside return the skillet to the burner.
  5. Cook a couple more minutes until brandy is mostly evaporated. About 1 minute.
  6. Add the beef and chicken stock and boil about 10 minutes. Add the cream and boil until the sauce is thick enough to coat the back of a spoon. (another 5-10 minutes).
  7. Serve with pork, beef, chicken or shrimp.
Recipe Notes

Nutrition Facts
Mushroom Brandy Cream Sauce
Amount Per Serving
Calories 133 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 7g 35%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 1g
Cholesterol 38mg 13%
Sodium 191mg 8%
Potassium 91mg 3%
Total Carbohydrates 2g 1%
Dietary Fiber 0.4g 2%
Sugars 1g
Protein 1g 2%
Vitamin A 8%
Vitamin C 2%
Calcium 0.3%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.

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This Mushroom Brandy Cream Sauce is so versatile it will go well with beef, pork, poultry and even shrimp!

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