This Boursin, Beet and Butternut Squash Tart is elegant and delicious!
Continue reading “Boursin, Beet and Butternut Squash Tart”Boursin, Beet and Butternut Squash Tart
Italian Milk Braised Pork With Fennel
Be prepared to be blown away by this simple but unusual pork cooked in milk recipe.
Continue reading “Italian Milk Braised Pork With Fennel”Transylvanian Goulash
Transylvanian Goulash was made wildly popular by a restaurateur in Pittsburgh. Rich pork and paprika with a base of caraway topped with sour cream and dill…. perfect comfort food!
Continue reading “Transylvanian Goulash”Dutch Oven Brisket with Leeks and Onions
You can make this easy Dutch Oven Brisket in one pot! You can simmer stove top or transfer to the oven after browning… your choice!
Continue reading “Dutch Oven Brisket with Leeks and Onions”Mushroom Risotto With Vermouth
Mushroom Risotto With Vermouth could become your best friend whether you are entertaining or having an evening in.
Continue reading “Mushroom Risotto With Vermouth”Champagne Risotto
Nothing gets easier or more elegant than Champagne Risotto!
Continue reading “Champagne Risotto”Christmas Salad with Fennel and Pomegranate
Fennel and pomegranate are both in season during the holiday season so this refreshing Christmas Salad was born.
Continue reading “Christmas Salad with Fennel and Pomegranate”Champagne Jelly
Add a distinctive touch to your next Charcuterie Board with this simple Champagne Jelly.
Continue reading “Champagne Jelly”Champagne Crackers with Cracked Black Pepper
Aren’t Champagne Crackers the height of elegance? Or … decadence?
Continue reading “Champagne Crackers with Cracked Black Pepper”