I was serving a crowd with a mixture of seafood loving and vegetarian guests for the housewarming of our new holiday house on the island of Santa Maria, Azores. Continue reading “Paella for a Crowd”
A Raclette Dinner Party can really take a ‘wine and cheese party’ to a whole new level. If you enjoy a leisurely, informal dining experience with friends then a Raclette dining experience might be just the thing for you. And if you enjoy a good fondue it is definitely for you! Continue reading “How to Host a Raclette Dinner Party”
You would never know these ravioli are gluten free! The taste and texture is exactly like any regular, delicious homemade pasta!
Oven roasting potatoes has got to be one of the easiest ways to cook potatoes. Stick them in the oven and you are free to work on the rest of the meal preparation. No pots bubbling and boiling over… Continue reading “Oven Roasted Potatoes”
Take advantage of fresh herbs this time of year and add fresh thyme to your roasted carrots for a savoury hit.
This Lemon Zucchini Risotto ups the veggie quotient in your meal and helps use up all the zucchini that is floating around at this time of year. Continue reading “Lemon Zucchini Risotto”
This Corn Quiche is a fantastic side or main attraction with a side salad. It is filling and flavourful and a perfect late summer dish. Continue reading “Summer Corn Quiche”
Garden fresh peas – nothing like ’em! Remember eating peas fresh out of the garden right from the shell? This salad will bring back those memories because it is only very lightly cooked. Continue reading “Savoury Fresh Pea Salad”
I used to love eating peas fresh out of the pod from the garden! So when I came across some fresh peas the the Farmer’s market I snapped them up. This Creamy Garden Pea and Mango Salad will remind you of peas right out of the pod! Continue reading “Creamy Garden Pea and Mango Salad”