Canadian wines have really come into their own in the past decade. This week’s release has some great wines featured that make them easy to access. Just in time for the Canada Day holiday weekend! Keep reading -there are some international outstanding values that deserve mention as well! Continue reading “Wines to Celebrate Canada’s 150 LCBO Release June 24, 2017”
For Canada Day have these Cinnamon Whiskey Ribs that use Canada’s Fireball Cinnamon Whiskey in the sauce! An unusual and very tasty take on ribs!
These meaty back ribs done in the slow cooker deliver big flavour for minimal effort. And you don’t have to heat up your kitchen in the summer! Continue reading “Teriyaki Ribs”
Not a very humble name but deserved! This Fantastic Potato Salad is full of vegetables, condiments and flavour! Continue reading “Fantastic Potato Salad”
These ribs won our taste contest. 4 ingredients, 15 minutes to prepare and 4 hours in your slow cooker. A lot of taste for a little effort! Continue reading “Slow Cooker Hoisin Bourbon Ribs”
This Strawberry Shortcake is the perfect Canada Day dessert since our strawberries will be at their peak of freshness. A simple short cake and whipped cream to accompany so as not to detract from the strawberry! Continue reading “Strawberry Shortcake”
Change up that standard broccoli/cranberry salad with spicy Pickled Rhubarb! Start the day before if you have to make the rhubarb pickles.
Continue reading “Broccoli Salad With Spicy Rhubarb Pickle”
Here is something a little different to do with spring’s rhubarb bounty. And it is surprisingly delicious! These are spicy, sweet/tart little bites. You can eat them like a pickle on the side of something or straight out of the jar!
Four ingredients in this Vegan Celery Apple salad that will stick to your ribs! Stick to your ribs well enough to be a lunch on its own. Continue reading “Vegan Celery Apple Salad”