There it was.. staring at me from the shelf in the pharmacy… a panini maker for $10! I have never looked back! This Polenta Panini stretches the boundaries a bit… I grilled the polenta in the press and gave it lots of fillings and sauce! Continue reading “Polenta ‘Panini’”
Australia is featured this release along with Israel and Ontario. Ontario offerings are chosen from winners of the Ontario Wine Awards and the National Wine Awards of Canada. Quite a combination!
Here are a few standouts. Continue reading “Wine Picks LCBO Release Feb 18, 2017”
The clicking didn’t sound ominous at first. I was happily working around the kitchen while the self-cleaning oven was literally ‘burning’ through the clean cycle. Continue reading “One Hour Guinness Irish Stew”
Wow! All you need is a blender and 5 minutes to make this Irish Cream liqueur at a fraction of the cost. Continue reading “Homemade Irish Cream”
You won’t believe how much flavor a couple of ingredients can add to a beef steak or tenderloin! You can prepare it ahead and then it only takes minutes to grill just before serving. Continue reading “Pistachio, Black Olive Crusted Beef Steak”
The dressing for this Strawberry Spinach is so flavorful you would never guess there is no added fat to it. But it definitely doesn’t skimp on the flavor! Continue reading “No Fat Strawberry Spinach Salad”
This chilled banana cream soup is a fun meal starter – 5 ingredients and no cooking. You can literally ‘whip’ it up in no time!
These are the handiest, tastiest little mashed potatoes ever! You can make them ahead, freeze and reheat them. They are delicious every time. Continue reading “Muffin Tin Mashed Potatoes”
The Feb 4, 2017 release is full of quirky lesser known wines. I usually find these delightful when I am charmed by the local culture, sea views, mountain top…you get the picture. Not so much when I am at home in my own culture!
Continue reading “Wine Picks LCBO Release Feb 4, 2017”