Ideas from great Canadian Food Bloggers for Easter Breakfast, Lunch or Dinner! Pancakes, sandwiches, breads, roasts and bunny and egg inspired desserts! Some international inspiration, vegetarian, vegan, omnivour – a little something for everyone!
You could make this Triple Chocolate Easter Bunny Cake any time of the year in a regular pan. The dense batter is particularly well suited to the 3D bunny mold however! Continue reading “Triple Chocolate Easter Bunny Cake”
No machine required! This Super Easy Ice Cream recipe uses only 4 ingredients and makes the creamiest, smoothest ice cream I have ever had. I made Black Cherry to start but the variations are endless! Continue reading “Super Easy Ice Cream- Black Cherry”
Take this opportunity to arrange a Merlot Wine Tasting and get to know this versatile grape. Merlot is one of the most versatile red wines, pairing beautifully with many cheeses and foods although it is soft and fruity enough to be enjoyed on its own as well. Continue reading “Merlot Wine Tasting Opportunity, March 17, 2018”
Break away from the green beer long enough to explore the good value in the LCBO Vintages Release for March 17, 2018! Some interesting grapes and blends from other-than-traditional-regions.
This release is a perfect opportunity to explore and compare the versatile Merlot varietal from various countries. Check here for Merlot Wine Tasting recommendations from this release. Continue reading “Wine Picks LCBO Vintage Release March 17, 2018”
These Prosciutto and Pepper Phyllo Cups are great little appetizer bites with salty prosciutto, toasted pine nuts and roasted red peppers. Continue reading “Prosciutto and Pepper Phyllo Cups”
The highlight of this salad is Galyn’s Restaurant House Celery Seed Vinaigrette. It literally saved me from the winter salad blues! It is so popular they have cards pre-printed to provide patrons who ask for the recipe! Continue reading “Green Salad with Galyn’s Restaurant House Celery Seed Vinaigrette”
This Creamy Hummus will become your go-to recipe for sure! This makes about 4 cups of hummus so you may want to make a couple of different variations. Continue reading “Creamy Hummus”
This LCBO release or March 3, 2018 features wines of the Southern Hemisphere. I don’t find it noticeably different than most since there is always a heavy emphasis on Australia, New Zealand, Argentina and Chile in the offerings every release. There are however, lots of good value wine on offer. Be sure to check out the $20 Chianti Classico that out-scored $50 Brunellos in a blind tasting!