Gnocchi fans are in for a treat with this Beet Gnocchi in Rosemary Butter.
Continue reading “Beet Gnocchi in Rosemary Butter”Beet Gnocchi in Rosemary Butter
Christmas Tea Sandwiches
Cookie cutters make these festive Christmas Tea Sandwiches much easier to make than they look!
Continue reading “Christmas Tea Sandwiches”Creamy Shrimp Tarte
This delicious Creamy Shrimp Tarte is adapted from a traditional Scandinavian recipe. Elegant for lunch or brunch for sure!
Corn Chowder With Bacon
Does soup get any better than Corn Chowder with Bacon? You can use frozen kernels or cut them off the cob in season.
Continue reading “Corn Chowder With Bacon”Hot and Sour Mushroom Soup
This Hot and Sour Mushroom Soup has lots of flavour and you can customize the ‘kick’! Nothing bland about this soup!
Continue reading “Hot and Sour Mushroom Soup”Dill Pickle Soup
Dill Pickle Soup… Quirky or Classic cuisine? This traditional Polish soup is a keeper – tangy, creamy, flavourful and filling.
Continue reading “Dill Pickle Soup”Winter Tomato Chèvre Tart
This Winter Tomato Chèvre Tart will brighten your menu in the tomato off season for sure.
Continue reading “Winter Tomato Chèvre Tart”Roasted Pear and Pecan Salad with Blue Cheese Dressing
This Roasted Pear and Pecan Salad with Blue Cheese Dressing is a delicious winter salad worthy of family or company. And the dressing is so good you can use it as a dip!
Continue reading “Roasted Pear and Pecan Salad with Blue Cheese Dressing”Cherry Soup with Cinnamon Croutons
This Cherry Soup is a cinch to make with frozen Bing Cherries. The Cinnamon Croutons add a savoury hint. All very satisfying and refreshing on a hot summer day. Continue reading “Cherry Soup with Cinnamon Croutons”
