This Butternut Squash and Pear Soup is a time honored recipe that has been gracing our family’s Thanksgiving table for years. Continue reading “Butternut Squash and Pear Soup”
These Ham and Asparagus Crepes make a nice light lunch. If you make the crepes ahead, they come together really quickly using deli ham and cheese slices and fresh asparagus. Continue reading “Ham and Asparagus Crepes”
Blueberry Broccoli Salad is my new favourite summertime salad. It has a lot of interesting features- broccoli, avocado, greens, almonds and various toasted seeds. Continue reading “Blueberry Broccoli Salad”
Ideas from great Canadian Food Bloggers for Easter Breakfast, Lunch or Dinner! Pancakes, sandwiches, breads, roasts and bunny and egg inspired desserts! Some international inspiration, vegetarian, vegan, omnivour – a little something for everyone!
This amazing Brandied Cider soup makes a hearty meal on its own or an elegant starter! Continue reading “Brandied Cider Soup”
These easy Chicken Crepes elevate your leftover chicken to new heights! Crepes were the ‘original’ wraps well before Asian cuisine became familiar to us. Continue reading “Chicken in White Wine Crepes”
Why not spoil Mom and your guests with this elegant and tasty Mother’s Day Luncheon Buffet of tea sandwiches and other delectable, dainty bites? Pull out the china and raid the garden for daffodils and pansies and you are well on your way! Continue reading “Mother’s Day Luncheon Buffet”
These dainty rolled tea sandwiches are a throwback to the 60s but I think they stand the test of time. Simple, elegant and filling…
These Cucumber Tea Sandwiches pack a lot of flavour for so few ingredients! So elegant.. so easy… so tasty!
Continue reading “Open Faced Cucumber Tea Sandwiches”