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    Home » Snacks

    Ideas for Easter Breakfast, Lunch and Dinner

    Published: Mar 19, 2018 · Modified: Oct 12, 2022 by Carolyn Hetke · This post may contain affiliate links,

    Ideas from great Canadian Food Bloggers for Easter Breakfast, Lunch or Dinner!  Pancakes, sandwiches, breads, roasts and bunny and egg inspired desserts!  Some international inspiration, vegetarian, vegan, omnivour - a little something for everyone!

    Start your day with these CARROT CAKE PANCAKES WITH CREAM CHEESE-MAPLE SYRUP from Imagelicious. Vegetarian - How good do these look!

    Easter carrot-cake-pancake

    Indulge yourself with these Pineapple Cream Cheese Buns (Bread Machine) from The Wine Lover's Kitchen. Move over Cinnabon!

    Pineapple cream cheese bun on a plate.

    Every culture seems to have a special bread for Easter. This German Rosinenbrot (Raisin Bread) by Earth, Food and Fire is a German tradition.

    Easter-Rosinenbrot-Raisin-Bread

    Ideas to Up the Bunny Quotient from super simple sandwiches  to more involved Easter breads from The Wine Lover's Kitchen. One of the quickest and easiest ways to add some Easter flair to your table is with Egg Salad Bunnies. A cookie cutter is the secret here! And with a little effort you can turn hard boiled eggs in to hatching chicks.

    Open face bunny egg salad sandwishes and hard boiled egg 'chicks'

    What better combination than chocolate and bananas? Look at this Chocolate Banana Babka by Occasionally Eggs. Vegetarian and looks so yummy!

    easter-bananachocbread3

    An Italian Easter tradition combines the hard boiled eggs and bread. Here is SICILIAN EASTER CUDDURA   from Mangia Bedda for a little Italian Easter inspiration!

    easter-cuddura

    Sheep Cheese Balls from Jo and Sue.  How cute are these???  Ham and cream cheese balls coated in white cheddar and studded with black olives on a cracker.

    Cheese balls on a cracker with black faces and ears to look like sheep

     BUTTER LEAF LETTUCE SALAD WITH A LEMON DILL DRESSING  from Salt and Lavender captures the essence of spring! Tender lettuce with spicy radish and a simple, refreshing Dijon vinaigrette with a touch of dill.

    easter-butter-leaf-lettuce-salad-lemon-dill-dressing

    TORTA PASQUALINA, ITALIAN EASTER PIE  from SugarLovesSpices. More Italian inspiration with this hearty spinach and egg torte!

    Italian spinach Easter pie cut on a board.

    Roast Lamb with White Wine and Major Grey's from The Wine Lover's Kitchen.  Get away from traditional rosemary and garlic with this easy twist on the traditional lamb roast. Major Gray's Chutney lends a subtle East Indian touch. Not hot, just deliciously savoury.

    Roast lamb slice with chutney, asparagus and potatoes

    EASTER MINI EGG COOKIE BARS from Salt and Lavender.  A great way to use Easter Candy and only 8 ingredients.

    easter-minieggcookiebars

    Bunny and Lamb Cakes and Super Easy Ice Cream from The Wine Lover's Kitchen. Dense moist cake in 3 D molds and delicious 4 ingredient ice cream.

    White iced lamb cake and frozen yogurt bunny mold sitting in Easter grass.

    Chocolate Peanut Butter Easter Eggs from Prairie Winds Life are almost too pretty to eat!

    Vegan Creme Eggs  from A Virtual Vegan with just 7 ingredients!

    Vegan Chocolate Easter eggs in a vine nest surrounded by Daisies.

    Reader Interactions

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      Recipe Rating




    1. Ashok

      June 15, 2022 at 1:46 am

      Thanks for sharing this amazing recipe.my family loved it.will be sharing this recipe with my friends.they will like it.

      Reply
    2. Chargap

      March 29, 2018 at 11:33 pm

      Great ideas-will keep for future reference- especially the Choc. Peanut butter!

      Reply
    3. Chargap

      March 29, 2018 at 11:30 pm

      Some great ideas- will bookmark these! Thanks

      Reply
    4. Natasha @ Salt & Lavender

      March 19, 2018 at 11:02 am

      Love this roundup! Thanks so much for including my recipes. 🙂

      Reply
      • thewineloverskitchen

        March 25, 2018 at 11:00 am

        My pleasure! I can't wait to try yours!

        Reply

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