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–+ servings
Small dish of Curry Mustard Mayonnaise Sauce.
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5 from 1 vote

Curry Mustard Mayonnaise Sauce

5 minutes and 5 simple ingredients already in your pantry will change our Summer BBQ season!
Prep Time5 minutes
Total Time5 minutes
Course: Condiments
Cuisine: American
Servings: 24 Tbsps
Calories: 27kcal
Author: Carolyn Hetke

Ingredients

  • 1 cup mayonnaise
  • ½ cup Dijon Mustard
  • 1 Tbsps yellow mustard
  • 2 tsps soy sauce
  • 2 teaspoon curry powder

Instructions

  • Whisk all ingredients in a bowl until smooth.
  • Serve as a dipping sauce for steak, burgers, pork tenderloin or use in place of mayonnaise.
  • Store in the fridge 1 week in an airtight container.

Notes

Nutrition is per Tbsp.

Nutrition

Calories: 27kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 156mg | Potassium: 16mg | Fiber: 0.3g | Sugar: 0.4g | Vitamin A: 12IU | Vitamin C: 0.04mg | Calcium: 5mg | Iron: 0.2mg