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    Home » Tips

    Homemade Irish Cream

    Published: Feb 16, 2017 · Modified: Mar 23, 2023 by Carolyn Hetke · This post may contain affiliate links,

    Jump to Recipe Print Recipe

    Wow!  All you need is a blender and 5 minutes to make this Irish Cream liqueur at a fraction of the cost.

    A selection of Irish Drinks using Baileys Irish Cream including a B52 shot, Irish coffee and Liquid Cake.

    We go through a lot of Bailey's Irish Cream in our house.  We have an after dinner drink we call 'Liquid Cake".  My husband named it after we had it in a local restaurant.  He was so delighted he said it was 'liquid cake'.  It is really like having dessert and coffee all together!  It is such a hit among guests it has become a standard offering.  It couldn't be simpler!

    Liquid 'Cake'

    1 part espresso

    I part Irish cream

    Done!

    We have a Nespresso machine that we love. We get the strongest espresso flavor.  In seconds we have espressos, longos, cappuccinos.  Yum.  But- when it's time for dessert we make 'Liquid Cake'!  You can substitute a teaspoon of instant espresso if you don't want to brew espresso.

    However, the reason I was driven to the internet to find an Irish Cream recipe was because I was going to make my Apple Irish Cream Cake!  Between the sauce and the cake I was going to need close to 3 cups.  Well-that is almost a whole bottle.  My cake was becoming a $30 cake... hmmm. Stay tuned- cake recipe to follow!

    So I went to the store and bought 27 oz of Irish whiskey, sweetened condensed milk and cream.  The cost of about 3 ½ cups of Irish Cream is about $16.   That is less than half price!

    I adjusted the recipe to reduce the amount of sweetened condensed milk because I find it rich enough.  I find the whiskey taste is a bit more prominent than in the famous Bailey's brand - but hey- that's ok with me!

    If I were serving someone a straight liqueur I would normally use the commercial brand.  But this homemade is perfect for mixing in espresso, or making a cake or a B52 cocktail.

    B52 Cocktail

    1oz each Kahlua, Grand Marnier, Irish Cream layered in a shot glass. Pour the Kahlua liqueur in a shot glass and carefully pour the Grand Marnier over the back of a spoon so it doesn't mix but sits in its own layer. Repeat the layering with the Irish Cream.

    Cocktails on Ice

    Straight Irish cream poured over an ice cube.

    or

    Mix the B52 liqueurs above together and pour over ice.

    B52 CoffeE

    Add ½ ounce each of Kahlua, Grand Marnier and Irish Cream to a cup of strong coffee. Top with whipped cream.  Drizzle some of your favourite liqueur over the top of the cream.

    Irish Coffee

    Same as above but replace the liqueurs with 1 ½ oz of Irish Whiskey.

    Buy cream with a long expiration date and this will keep in the fridge for a few weeks if sealed tightly.

    Or you can make Irish Coffee Mousse.

    Irish coffee glass filled with mocha, caramel mousse topped with Bailey's whipped cream and caramel sauce.

    Cheers!

    A selection of drinks using Baileys Irish Cream including a B52 shot, Irish coffee, Liquid Cake.

    Homemade Irish Cream

    An economical and easy way to use Baileys Irish Cream in your mixed drinks or cooking. Just 5 ingredients and 5 minutes!
    Author: Carolyn Hetke

    If you tried this, or any other recipe on my website, please leave a 🌟 star rating and let me know it went in the 📝 comments below!

    5 from 1 vote
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    Course: Drinks
    Cuisine: Irish
    Prep Time: 5 minutes mins
    Total Time: 5 minutes mins
    Servings: 24 oz

    Ingredients

    • 10 oz sweetened condensed milk
    • 1 cup 18% cream
    • 1 strong espresso coffe (about 4 oz of liquid) or 1 teaspoon instant espresso powder
    • 1 teaspoon cocoa powder
    • 1 cup Irish whiskey

    Instructions

    • Mix all ingredients in a blender and blend till well mixed. Store covered in refrigerator.

    Notes

    Nutirition is per ounce.

    Nutrition

    Calories: 96kcal | Carbohydrates: 7g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 18mg | Potassium: 54mg | Fiber: 0.02g | Sugar: 7g | Vitamin A: 177IU | Vitamin C: 0.4mg | Calcium: 40mg | Iron: 0.04mg
    Tried this recipe?Mention @thewineloverski or tag #thewineloverski!

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