Fall

Veal Shells with Marsala and Vermouth

Beer Batter Pretzel Sausages

Slow Cooker Sausage and Sauerkraut

Orange Cranberry Pecan Loaf

Roasted Acorn Squash With Sage Butter

Cabbage Rolls Three Ways

Blueberry Crumble Pie

Blueberry Crumble

Apple Pecan Salad

The Best Caramel Bread Pudding in No Time!

Gluten Free Ricotta, Spinach Ravioli with Butter and Sage Sauce

Peach Crisp with Caramel and Almonds

Peach Cobbler

Roasted Parsnip and Pear Soup

Port Vinaigrette

Red Cabbage with Apples and Onions

Spicy Black Pepper Beef

Crispy Carrots and Parsnips

Stuffed Shells with Chicken and Walnut Cream

Casa Rugantino Spaghetti Sauce

Cider Brined Pork Chops With Cider Sauce

Mashed Potatoes with Caramelized Shallots