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    Home » Desserts

    Blueberry Crumble

    Published: Aug 18, 2016 · Modified: Jun 19, 2020 by Carolyn Hetke · This post may contain affiliate links,

    Jump to Recipe Print Recipe

    This Blueberry Crumble is very quick to make and a bit lighter in calories since there are no pastry crusts.  The crumble on top has some oats to up the nutrition factor. It is buttery delicious  and not too sweet.

    If you prefer a pie version check out this Blueberry Crumble Pie that you make all in one dish!

    If you need any more encouragement to enjoy this - just think of all the anti-oxidants you'll be getting with your dessert!

    You can make this all year long since frozen blueberries are readily available.  You can't beat it though when fresh blueberries come into season.

    It is fantastic served warm with a bit of Cinnamon Ice Cream. ( I am all about Cinnamon Ice Cream this month!)

     

    Blueberry Crumble with Cinnamon Ice Cream

    Blueberry Crumble

    Toasty oatmeal is a perfect foil for the saucy blueberries here.
    Author: Carolyn Hetke

    If you tried this, or any other recipe on my website, please leave a 🌟 star rating and let me know it went in the 📝 comments below!

    5 from 1 vote
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    Course: Dessert
    Cuisine: American
    Prep Time: 20 minutes mins
    Cook Time: 35 minutes mins
    Total Time: 55 minutes mins
    Servings: 6 servings

    Ingredients

    Fruit

    • 5 cups fresh or frozen blueberries divided 1 + 4 cups
    • ½ cup cup sugar divided
    • 1 tablespoon flour
    • 1 Tbsps corn starch
    • 1 teaspoon lemon juice

    Streusel

    • 6 Tbsps flour
    • ¼ cup brown sugar
    • 2 Tbsps sugar
    • 1 teaspoon cinnamon
    • ¼ teaspoon coarse sea salt
    • 4 Tbsps chilled unsalted butter
    • ¼ cup old fashioned rolled oats

    Instructions

    • Preheat oven to 350 degrees F.
    • Microwave 1 cup blueberries and ½ cup sugar about 1 minute on high so that juices are released. Stir to incorporate sugar.
    • Mix warm blueberries into remaining 4 cups blueberries. Add flour, corn starch and lemon juice and stir well.
    • Spray an 8" pie plate with cooking spray. Pour blueberry mixure into pan.

    Streusel

    • In a bowl, mix flour brown sugar, sugar, salt and cinnamon.
    • Cut in the butter with a pastry cutter until butter is evenly distributed. Add oats and cut in roughly with pastry cutter.
    • Sprinkle evenly over the berry mixture leaving about an inch of the outside edge clear of topping.
    • Bake in oven for 35 minutes.
    • Allow to cool. Serve warm with Cinnamon Ice cream.

    Nutrition

    Calories: 302kcal | Carbohydrates: 58g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 161mg | Potassium: 134mg | Fiber: 4g | Sugar: 42g | Vitamin A: 301IU | Vitamin C: 12mg | Calcium: 24mg | Iron: 1mg
    Tried this recipe?Mention @thewineloverski or tag #thewineloverski!

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    Hi! I am Carolyn - the Wine Lover in the Wine Lover's Kitchen! I absolutely love having friends and family around my table with great food and wine to enjoy. If you want great recipes and wine recommendations you have come to the right place!

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