Port Vinaigrette

This Port Vinaigrette makes a strong statement. It is delicious on a substantial salad.  I served it with this Grilled Pear Salad with Blue Cheese.

It could overwhelm a delicate salad but it would certainly enhance a spinach salad with grilled mushrooms or spicy arugula salad with thinly sliced beef.

 

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Port Vinaigrette Yum
Port Vinaigrette
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Rating: 0
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Course Condiments
Cuisine American
Prep Time 5 minutes
Servings
Tablespoons
Ingredients
  • 1 cup Ruby Port
  • 1 shallot minced
  • 1/2 cup walnut oil you can substitute olive oil
  • 1 1/2 Tbsps red wine vinegar
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper
Course Condiments
Cuisine American
Prep Time 5 minutes
Servings
Tablespoons
Ingredients
  • 1 cup Ruby Port
  • 1 shallot minced
  • 1/2 cup walnut oil you can substitute olive oil
  • 1 1/2 Tbsps red wine vinegar
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper
Port Vinaigrette
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Bring port and shallot to a boil over medium high heat. Reduce heat and simmer until port is reduced to a 1/2 cup. (about 10 minutes). Strain the port and allow to cool. Discard the shallots.
  2. Whisk in all the remaining ingredients just before serving.
Recipe Notes

Nutrition Facts
Port Vinaigrette
Amount Per Serving
Calories 86 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 4g
Monounsaturated Fat 2g
Sodium 11mg 0%
Potassium 23mg 1%
Total Carbohydrates 2g 1%
Sugars 1g
Protein 0.1g 0%
Vitamin A 1%
Vitamin C 0.3%
Calcium 0.1%
Iron 0.4%
* Percent Daily Values are based on a 2000 calorie diet.

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This Port Vinaigrette makes a strong statement. It is delicious on a substantial salad.  I served it with this Grilled Pear Salad with Blue Cheese. 

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