This Port Vinaigrette makes a strong statement. It is delicious on a substantial salad. I served it with this Grilled Pear Salad with Blue Cheese.
It could overwhelm a delicate salad but it would certainly enhance a spinach salad with grilled mushrooms or spicy arugula salad with thinly sliced beef.
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| Prep Time | 5 minutes |
| Servings |
Tablespoons
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Ingredients
- 1 cup Ruby Port
- 1 shallot minced
- 1/2 cup walnut oil you can substitute olive oil
- 1 1/2 Tbsps red wine vinegar
- 1/4 tsp salt
- 1/4 tsp ground black pepper
Ingredients
|
Rate this recipe!
|
Instructions
- Bring port and shallot to a boil over medium high heat. Reduce heat and simmer until port is reduced to a 1/2 cup. (about 10 minutes). Strain the port and allow to cool. Discard the shallots.
- Whisk in all the remaining ingredients just before serving.
Recipe Notes
Nutrition Facts
Port Vinaigrette
Amount Per Serving
Calories 86
Calories from Fat 63
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Polyunsaturated Fat 4g
Monounsaturated Fat 2g
Sodium 11mg
0%
Potassium 23mg
1%
Total Carbohydrates 2g
1%
Sugars 1g
Protein 0.1g
0%
Vitamin A
1%
Vitamin C
0.3%
Calcium
0.1%
Iron
0.4%
* Percent Daily Values are based on a 2000 calorie diet.
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