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    Home » Desserts

    Peach Cobbler

    Published: Oct 3, 2018 · Modified: Jun 19, 2020 by Carolyn Hetke · This post may contain affiliate links,

    Jump to Recipe Print Recipe

    Peach Cobbler is a great way to enjoy fresh peaches or nectarines!  The batter whips up in just a few minutes.  It needs about an hour to bake so pop it in the oven while you are preparing the main meal and serve it warm!

    Cobbler batter is a bit denser than a cake crumb.  I like it drizzled with milk or cream to make it almost like a pudding.

    Peach Cobbler

    You could basically make this with 2 cups of any fruit you want.  I used peaches but nectarines would also be good.  Nectarines and peaches are so sweet nowadays.... kinda like sweet corn just keeps getting sweeter and sweeter!

    I think blueberries would be awesome in this as well.

    If you want to get fancier you could also sprinkle some Skor crumbles or sliced almonds over the top before baking.  I was fine with just the cinnamon though.

    Peach Cobbler

    Of course, a side of ice cream would also do this justice!

    Peach Cobbler

    Peach Cobbler

    Author: Carolyn Hetke

    If you tried this, or any other recipe on my website, please leave a 🌟 star rating and let me know it went in the 📝 comments below!

    5 from 1 vote
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    Course: Dessert
    Cuisine: American
    Prep Time: 15 minutes mins
    Cook Time: 1 hour hr
    Total Time: 1 hour hr 15 minutes mins
    Servings: 8 servings

    Ingredients

    Batter

    • ¼ cup butter
    • 1 cup all purpose flour
    • 2 teaspoon baking powder
    • ¾ cup sugar
    • ¾ cup milk
    • 1 teaspoon vanilla extract

    Fruit

    • 2 cups peaches, peeled and sliced or sub nectarines or fruit of your choice
    • 2 Tbsps sugar optional
    • 1 teaspoon cinnamon

    Instructions

    • Preheat the oven to 325 degrees. Melt butter in the bottom of a 9 or 10" oven proof dish.
    • Sprinkle additional sugar, if using, over the fruit and allow fruit to sit while you make the batter.
    • Combine the dry batter ingredients. Mix the milk and vanilla and add to the dry ingredients. Beat about 2 minutes till well mixed.
    • Pour batter into the baking dish. Top with the fruit mixture. Do not stir- just spread fruit evenly around the dish leaving a inch or so of batter only around the edge. Sprinkle top evenly with cinnamon.
    • Bake 60 minutes and inserted toothpick comes out clean.

    Notes

    Nutrition

    Calories: 219kcal | Carbohydrates: 39g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 17mg | Sodium: 172mg | Potassium: 138mg | Fiber: 1g | Sugar: 27g
    Tried this recipe?Mention @thewineloverski or tag #thewineloverski!

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    5 from 1 vote (1 rating without comment)

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    Hi! I am Carolyn - the Wine Lover in the Wine Lover's Kitchen! I absolutely love having friends and family around my table with great food and wine to enjoy. If you want great recipes and wine recommendations you have come to the right place!

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