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    Home » Condiments

    Basic Balsamic Dressing

    Published: Oct 10, 2016 · Modified: Jun 19, 2020 by Carolyn Hetke · This post may contain affiliate links,

    Jump to Recipe Print Recipe

    This Basic Balsamic Dressing is a very versatile salad dressing using only a few ingredients. It is salty, spicy and complements all kinds of green salads. It goes well with tomato, vegetable type salads and as well as fruit driven salads.

    Notice the ratio of oil to vinegar is lower than many recipes so it is actually a  fairly light dressing and it doesn't taste sharp like some where the ratio is 1:3 oil to vinegar. 1 tablespoon of olive oil equals 13.5 grams of fat or about 120 calories.  If you dress a salad for 4-6 people that means 20-30 calories only from the dressing!

    It will keep your salad calories light but it is heavy on flavour!  If you want to lighten up your dressing to zero calories from fat then check out this similar tasty dressing on my No Fat Strawberry Spinach Salad.

     

    The Basic Balsamic Dressing is delicious on this Roasted Pear Salad.

    roasted-pear-plate

    Or try it with this delicious   Melon and Crispy Prosciutto.

    Melon and Crispy Prosciutto Salad

    Basic Balsamic Dressing

    Basic Balsamic Dressing

    This is a simple, flavourful dressing that allows your salad to shine.
    Author: Carolyn Hetke

    If you tried this, or any other recipe on my website, please leave a 🌟 star rating and let me know it went in the 📝 comments below!

    5 from 1 vote
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    Course: Condiments
    Cuisine: American
    Prep Time: 5 minutes mins
    Total Time: 5 minutes mins
    Servings: 1 cup

    Ingredients

    • 2 Tbsps shallots finely diced
    • 2 Tbsps balsamic vinegar
    • 1 tablespoon red wine vinegar
    • 1 tablespoon olive oil
    • ¼ teaspoon salt
    • ¼ tsp black pepper

    Instructions

    • Mix all ingredients together and shake or stir well.

    Nutrition

    Calories: 170kcal | Carbohydrates: 9g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 593mg | Potassium: 115mg | Fiber: 1g | Sugar: 6g | Vitamin A: 4IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg
    Tried this recipe?Mention @thewineloverski or tag #thewineloverski!

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    5 from 1 vote (1 rating without comment)

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    Hi! I am Carolyn - the Wine Lover in the Wine Lover's Kitchen! I absolutely love having friends and family around my table with great food and wine to enjoy. If you want great recipes and wine recommendations you have come to the right place!

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