Fromage Fort is a very clever presentation of – wait for it – leftover cheese!
Continue reading “Fromage Fort”Fromage Fort
Dijon and Tarragon Grilled Chicken
This Dijon and Tarragon Grilled Chicken gives a subtle nod to French cuisine and helps keep your grilled chicken moist. Continue reading “Dijon and Tarragon Grilled Chicken”
Frozen Raspberry Torte
This Frozen Raspberry Torte is a real crowd pleaser. It is a chef-pleaser as well because it is so easy and you can make it ahead. Continue reading “Frozen Raspberry Torte”
Lined Chef’s Salad
The beauty of a Lined Chef’s Salad is that you easily avoid ingredients that you are less than crazy about! Continue reading “Lined Chef’s Salad”
Chinese Duck Salad
This Chinese Duck Salad is a great lunch salad or supper starter. It is very refreshing with julienned mango, carrot, celery and peppers. Continue reading “Chinese Duck Salad”
Maple Mustard Salmon
This Maple Mustard Salmon is so easy to make you can have it on the table in 25 minutes. Continue reading “Maple Mustard Salmon”
Jim ‘N Nick’s Bar-B-Q Coleslaw
A Bon Appetit reader requested the Jim ‘N Nick’s Barb-B-Q Cole Slaw recipe and lucky for us they did! Continue reading “Jim ‘N Nick’s Bar-B-Q Coleslaw”
Grilled Romaine with Crispy Prosciutto
Grilled Romaine with Crispy Prosciutto packs a lot of flavour for 4 ingredients! Continue reading “Grilled Romaine with Crispy Prosciutto”
Cucumber Dill Salad
This Cucumber Dill salad is a great little summer side dish. It uses Greek Yogurt to keep it light. 1 Smart Point per serving! Continue reading “Cucumber Dill Salad”