"Good cooks are not born…they learn by doing" Julia Child
This Watermelon Cake is the perfect summer dessert! The Cream Cheese Frosting is not only easy and tasty – it dresses it up to ‘occasion-worthy’ status!
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Pan Fried Trout with a juicy Red Onion and Blood Orange Relish makes an easy, light and flavourful dish. A hint of mint also livens it up.
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Grandma Barrie’s Boiled Dressing is another tried and true mayonnaise type spread that has been in solid use for at least a few generations.
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Broiled Apples and Pears with Rosemary make a perfect side for a fall meal.
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These Prosciutto and Gorgonzola Wraps make a great, salty, savoury appetizer. Gluten free, low carb and flavourful, they will appeal to a wide audience.
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This Dijon and Tarragon Grilled Chicken gives a subtle nod to French cuisine and helps keep your grilled chicken moist. Continue reading “Dijon and Tarragon Grilled Chicken”
Polish Borscht Soup is a beet soup characterized by it’s lack of potatoes, meat etc. It is purer version of just beets and broth garnished with a bit of sour cream and dill. Continue reading “Polish Borscht Soup”
This light and refreshing Veggie Cheese Ball doesn’t have to look like a Christmas ornament. It is great as a spread on crackers too!
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I was skeptical about Sugared Cranberries but I am a convert now! I can’t stop popping these little sweet and sour morsels in my mouth! Continue reading “Sugared Cranberries”
