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    Home » Sides

    Broiled Apples and Pears with Rosemary

    Published: Nov 12, 2020 by Carolyn Hetke · This post may contain affiliate links,

    Jump to Recipe Print Recipe

    Broiled Apples and Pears with Rosemary make a perfect side for a fall meal.

    Delicious and fast... does it get any better?

    It only takes a few moments to core and slice the fruit. Be sure to toss them in the olive oil right away so they don't oxidize and discolour.

    Slices of apples and pears in a bowl tossed in olive oil and minced rosemary.

    Once they are full coated with olive oil they can sit for up to an hour but don't press your luck too far or they may start to brown.

    Lay them out on an oiled baking pan in a single layer so they will all cook evenly.

    Slices of apples and pears in a baking pan tossed in olive oil and minced rosemary.

    They only need about 5 minutes under the broiler so watch them carefully so they don't burn.

    Serve them warm or at room temperature.

    These are best broiled just before you intend to serve them. I learned that the hard way. I was trying to keep them warm while I pulled all the last minute parts of the meal together and they overcooked. They held their shape but they were a bit softer than I would have liked.

    I served them with this Stuffed Pork Loin Roast and Port Cranberry sauce. The combination of the thyme flavouring in the stuffing, the cranberries and the pork roast was absolute perfection!

    Plate with Stuffed pork loin roast, port cranberry sauce, Fall corn salad and broiled apples and pears.
    Broiled slices of apples and pears on serving dish.

    Broiled Apples and Pears with Rosemary

    Amp up the fall flavours with this unique side!
    Author: Carolyn Hetke

    If you tried this, or any other recipe on my website, please leave a 🌟 star rating and let me know it went in the 📝 comments below!

    5 from 1 vote
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    Course: Main Course
    Cuisine: American
    Prep Time: 10 minutes mins
    Cook Time: 5 minutes mins
    Servings: 6

    Ingredients

    • 2 Granny Smith apples unpeeled, halved, cored and thinly sliced vertically
    • 2 Bosc pears unpeeled, halved, cored and thinly sliced vertically
    • 3 Tbsps olive oil
    • 1 tablespoon fresh rosemary minced

    Instructions

    • Preheat broiler. Prepare a baking sheet with parchment paper or by oiling it.
    • Toss the slices in the olive oil and rosemary. (You can do this an hour or so ahead of time). Arrange the slices in one layer on the baking sheet.
    • Broil until fruit is tender and edges begin to brown. Watch carefully so they don't burn.
    • Transfer to a serving dish. Serve warm or at room temperature.

    Nutrition

    Calories: 128kcal | Carbohydrates: 17g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 134mg | Fiber: 3g | Sugar: 12g | Vitamin A: 57IU | Vitamin C: 5mg | Calcium: 9mg | Iron: 1mg
    Tried this recipe?Mention @thewineloverski or tag #thewineloverski!
    Broiled slices of apples and pears on broiler pan.

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    5 from 1 vote (1 rating without comment)

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    Hi! I am Carolyn - the Wine Lover in the Wine Lover's Kitchen! I absolutely love having friends and family around my table with great food and wine to enjoy. If you want great recipes and wine recommendations you have come to the right place!

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