Salt Potatoes Raclette deserves to be Canada’s next comfort food craze! You can entertain leisurely with only 2 main ingredients and a few condiments! Continue reading “Salt Potatoes Raclette”
Salt Potatoes Raclette
Grilled Pepper and Scallop Phyllo Nests
This Grilled Pepper and Scallop in a Phyllo Nest makes a great first course. You can make it the winter under your broiler or on the BBQ in summer. Continue reading “Grilled Pepper and Scallop Phyllo Nests”
Grilled Pear Salad with Blue Cheese and Port Vinaigrette
This Grilled Pear Salad with Blue Cheese and Port Vinaigrette is a wonderful winter salad. Continue reading “Grilled Pear Salad with Blue Cheese and Port Vinaigrette”
Sweet Potato and Sherried Onion Bites
These Sweet Potato and Sherried Onion Bites make for a sturdy, tasty, gluten free appetizer. Continue reading “Sweet Potato and Sherried Onion Bites”
Chocolate Cranberry Semifreddo
This Chocolate Cranberry Semifreddo is half ice cream, half mousse. It doesn’t require any special equipment, it is make ahead and deliciously decadent. Continue reading “Chocolate Cranberry Semifreddo”
Pear and Port Soup
This Pear and Port Soup is elegant enough for entertaining and hearty enough for a winter lunch or supper. Continue reading “Pear and Port Soup”
Butternut Squash and Pear Soup
This Butternut Squash and Pear Soup is a time honored recipe that has been gracing our family’s Thanksgiving table for years. Continue reading “Butternut Squash and Pear Soup”
Ham and Asparagus Crepes
These Ham and Asparagus Crepes make a nice light lunch. If you make the crepes ahead, they come together really quickly using deli ham and cheese slices and fresh asparagus. Continue reading “Ham and Asparagus Crepes”
Roasted Parsnip and Pear Soup
This delicious Roasted Parsnip and Pear Soup would make a great starter course for entertaining but is hearty enough to make a meal. Continue reading “Roasted Parsnip and Pear Soup”