This Orange Champagne Salmon will be one of the easiest entertaining recipes you will ever find. Continue reading “Orange Champagne Salmon en Papillote”
Orange Champagne Salmon en Papillote
Limoncello Raspberry Semifreddo
This Limoncello Raspberry Semifreddo is good anytime of the year but it does suggest spring when Limoncello is ‘in season’. Continue reading “Limoncello Raspberry Semifreddo”
Lobster Bisque
Lobster Bisque is not lobster bisque without the sherry…..in my humble opinion! Continue reading “Lobster Bisque”
Valentine’s Chocolate Cake
Since chocolate seems to by synonymous with Valentine’s Day this Valentine’s Chocolate Cake will fill the bill. Continue reading “Valentine’s Chocolate Cake”
Champagne Three Cheese Fondue
Fondues can be rustic or romantic or both! This Champagne Cheese Fondue is perfect for entertaining for 2 or for a gang. Continue reading “Champagne Three Cheese Fondue”
Mushroom Brandy Cream Sauce
This Mushroom Brandy Cream Sauce is so versatile it will go well with beef, pork, poultry and even shrimp! Continue reading “Mushroom Brandy Cream Sauce”
Salt Potatoes Raclette
Salt Potatoes Raclette deserves to be Canada’s next comfort food craze! You can entertain leisurely with only 2 main ingredients and a few condiments! Continue reading “Salt Potatoes Raclette”
Grilled Pepper and Scallop Phyllo Nests
This Grilled Pepper and Scallop in a Phyllo Nest makes a great first course. You can make it the winter under your broiler or on the BBQ in summer. Continue reading “Grilled Pepper and Scallop Phyllo Nests”
Grilled Pear Salad with Blue Cheese and Port Vinaigrette
This Grilled Pear Salad with Blue Cheese and Port Vinaigrette is a wonderful winter salad. Continue reading “Grilled Pear Salad with Blue Cheese and Port Vinaigrette”