entertaining
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Ginger Cream Torte
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Fresh Corn Risotto with Shrimp and Salsa Verde
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German Bee Sting Cake
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Mother's Day Luncheon Buffet
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Open Faced Cucumber Tea Sandwiches
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Firecracker Shrimp Canapés
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Roast Lamb with White Wine and Major Grey's
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Casual Italian Buffet Menu
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Cider Brined Pork Roast
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Champagne Trifle
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Caviar Hors d'Oeuvre Plate
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Brandied Chicken Liver Paté
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Brandied Beef Bourguignon
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Lobster Seafood Chowder
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Crispy Duck with Cherry Port Sauce
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Champagne Onion Soup
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Champagne Roasted Cauliflower
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August Peach Pie with Cinnamon Ice Cream
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Vegetable Strudel
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Classic Vanilla Layer Cake with Mascarpone Icing
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Veal Shells with Marsala and Vermouth
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Classic French Short Ribs
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Potato Mash with Celeriac, Parsnip and Frizzled Leeks
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Cherry Port Sauce