Make dessert on the BBQ with this super easy but tasty Grilled Pineapple with Tequila Cream.
Fresh pineapple, sour cream, brown sugar and a hit of Tequila add up to a delicious but simple dessert.
This refreshing finish to a meal is gluten free, full of flavour, and take only a few minutes to make. You can prepare it all ahead of time- even a day ahead. You may just have to whisk the sour cream again if it has separated.
You can use light sour cream to keep the calories down.
Does dessert get any better than this?
I serve this with Grilled Quesadillas to make a simple patio meal. Perfect for heat wave material!
Grilled Chicken Quesadillas Grilled Beef and Black Bean Quesadillas
Grilled Pineapple With Tequila Cream
Grilling makes for a smoky, sweet pineapple spear. Now top it with a simple Tequila cream.
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Servings: 4 servings
Ingredients
- 1 fresh pineapple peeled and core and cut into spears
- ¼ cup tequila divided 3 Tbsps + 1 Tbsp
- 1 tablespoon brown sugar
- ½ cup light sour cream
Instructions
- Trim top and bottom of pineapple. Slice vertically to remove the outer crust. Quarter vertically and then slice out the hard core. Cut each quarter in half horizontally and then into 2 " spears. Store spears in the fridge with 3 Tbsps Tequila sprikled over til ready to grill.
- Mix the remaining 1 Tbsps Tequila, brown sugar and sour cream and store separately.
- Place spears on a BBQ mat and grill over medium heat about 3 minutes each side.
- Serve warm with a dollop of the Tequila cream sauce.
Nutrition
Calories: 199kcal | Carbohydrates: 35g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 24mg | Potassium: 308mg | Fiber: 3g | Sugar: 25g | Vitamin A: 226IU | Vitamin C: 108mg | Calcium: 70mg | Iron: 1mg
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