This Beet Walnut Fig combination is a marriage made in heaven! So easy to make and a substantial side or appetizer! Continue reading “Beet Walnut Fig Napoleons”
Beet Walnut Fig Napoleons
Garlic Potato Soup
This Garlic Potato Soup is sure to get oohs and ahs at the table. Flavourful, comforting and made with ingredients you probably have on hand. Continue reading “Garlic Potato Soup”
Easy Pressure Cooker Pulled Pork
Pulled pork in under 2 hours with only 15 minutes effort and 4 ingredients! Shh… it is so good they will never know you weren’t slaving in the kitchen… Or you can choose to fix it ‘n forget using a slow cooker method. Either way it will only take you about 15 minutes hands on time. Continue reading “Easy Pressure Cooker Pulled Pork”
Fantastic Potato Salad
This Fantastic Potato Salad is full of vegetables, condiments and flavour! Not a very humble name but deserved! Continue reading “Fantastic Potato Salad”
Slow Cooker Hoisin Bourbon Ribs
These ribs won our taste contest. 4 ingredients, 15 minutes to prepare and 4 hours in your slow cooker. A lot of taste for a little effort! Continue reading “Slow Cooker Hoisin Bourbon Ribs”
15 Delicious Irish Mains
Maybe it’s a counter to the Irish potato famine but Irish food today is delicious and plentiful. This selection of 15 Delicious Irish Mains, some with a few new twists, is sure to inspire you. Continue reading “15 Delicious Irish Mains”
One Hour Guinness Irish Stew
You can make this Guinness Irish Stew in an hour with your Instant Pot!
Continue reading “One Hour Guinness Irish Stew”
Roast Turkey with Pomegranate Glaze
This Pomegranate Turkey uses pomegranate molasses as a glaze to lend a depth of flavor that many roast turkey glazes lack. Then it does double duty in the sauce for your turkey! Continue reading “Roast Turkey with Pomegranate Glaze”
Root Vegetable Timbales with Sage Brown Butter
- These savoury Root Vegetable Timbales are an elegant and tasty way to incorporate sweet potato, squash and rutabaga into your meal.
Continue reading “Root Vegetable Timbales with Sage Brown Butter”
