This Beet Walnut Fig combination is a marriage made in heaven! So easy to make and a substantial side or appetizer! Continue reading “Beet Walnut Fig Napoleons”
Beet Walnut Fig Napoleons
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This Garlic Potato Soup is sure to get oohs and ahs at the table. Flavourful, comforting and made with ingredients you probably have on hand. Continue reading “Garlic Potato Soup”
Easy Pressure Cooker Pulled Pork
Pulled pork in under 2 hours with only 15 minutes effort and 4 ingredients! Shh… it is so good they will never know you weren’t slaving in the kitchen… Or you can choose to fix it ‘n forget using a slow cooker method. Either way it will only take you about 15 minutes hands on time. Continue reading “Easy Pressure Cooker Pulled Pork”
Fantastic Potato Salad
This Fantastic Potato Salad is full of vegetables, condiments and flavour! Not a very humble name but deserved! Continue reading “Fantastic Potato Salad”
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These ribs won our taste contest. 4 ingredients, 15 minutes to prepare and 4 hours in your slow cooker. A lot of taste for a little effort! Continue reading “Slow Cooker Hoisin Bourbon Ribs”
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Maybe it’s a counter to the Irish potato famine but Irish food today is delicious and plentiful. This selection of 15 Delicious Irish Mains, some with a few new twists, is sure to inspire you. Continue reading “15 Delicious Irish Mains”
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These savoury Root Vegetable Timbales are an elegant and tasty way to incorporate sweet potato, squash and rutabaga into your meal.
Continue reading “Root Vegetable Timbales with Sage Brown Butter”
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Now you can make these Bar-B-Barn Copy Cat Ribs at home! The Bar B Barn has been a Montreal tradition for years. If you have ever had their ribs you won’t forget them! And…did you know you can make ribs in 1 hour? Well – you can. Continue reading “Bar-B-Barn Copy Cat Ribs”
Tequila Ribs
These Tequila Ribs one of my favourite rib recipes. There is just something about the essence of tequila going on here that goes so well with grilled corn and slaw!
I keep prodding myself to experiment with new recipes and not to get ‘set in my ways’ but honestly…when you have found the perfect recipe for your tastes why mess around with it????
Having said that if Tequila Ribs are not your thing you may enjoy these Bar-B-Barn Copy Cat Ribs!
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| Prep Time | 15 minutes |
| Cook Time | 35 minutes |
| Servings |
people
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Ingredients
Ribs
- 2 racks pork back ribs about 3-4 lbs
- salt and pepper
Sauce
- 1/2 cup ketchup
- 2 tsp chili garlic sauce
- 1/2 cup soy sauce
- 1/4 cup orange juice
- 3 Tbsps lime juice
- zest of 1 lime
- 1 cup brown sugar
- 2 cloves garlic minced
- 2 Tbsp Tequila
Ingredients
Ribs
Sauce
|
Rate this recipe!
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Instructions
Rib Preparation
- Remove the silver backing from the lean side of the rib racks. Be sure to use a non-serrated knife. Tip -if you can get a good start, usually on the narrow end of the rack, once you can get a finger grip on it you can often pull it off in one long piece.
- Salt and pepper both sides of the racks and cut into 2-3 rib portions.
Sauce
- Mix all sauce ingredients in a bowl and microwave 3-4 minutes, stirring occasionally.
Pressure Cooker Method
- Pour 2 cups of ginger ale in pressure cooker.
- Follow directions for your pressure cooker and fully cook the ribs. For mine it is 35 minutes on high.
- Release pressure according to you pressure cooker instructions and remove ribs. Pour hot sauce over the hot ribs and allow them to soak in the sauce until ready to finish on the BBQ. (Can be a few hours to 2 days). You can also freeze the cooled ribs a this point for future.
- When ready to serve heat BBQ and set to medium. Distribute ribs over the grill and allow to heat through, turning and moving so they don't burn. Serve once heated and sauce has caramelized,crisped a bit.
Oven Method
- Preheat oven to 350 degrees F.
- Place raw ribs in roasting pan and cover with foil.
- Bake 60 minutes. Turn ribs over and pour sauce over them. Bake uncovered for another 30 minutes.
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